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Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "Salvatore Parisi"
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Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging... Lees meer
€ 63,45Levertermijn 1 à 4 weken€ 63,45Levertermijn 1 à 4 weken -
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
- Paperback | Engels
- This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview o... Lees meer
€ 126,95Levertermijn 1 à 4 weken€ 126,95Levertermijn 1 à 4 weken -
Chemistry of the Mediterranean Diet
Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
- Paperback | Engels
- Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and orega... Lees meer
€ 47,45Levertermijn 1 à 4 weken€ 47,45Levertermijn 1 à 4 weken -
Foods of Non-Animal Origin
Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Foo... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
The Chemistry of Thermal Food Processing Procedures
Maria Micali, Marco Fiorino, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a ch... Lees meer
€ 58,45Levertermijn 1 à 4 weken€ 58,45Levertermijn 1 à 4 weken -
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K Singla, Ashok K Dubey, Sara M Ameen, Shana Montalto, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions a... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but incr... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the syn... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese, Salvatore Parisi, Rajeev K Singla, A S Anitha Begum
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- Antioxidants and Nutritional Significance.- Phytochemicals.- Health Benefits of Non-nutrients. Dietary Fibre And Water.- Food Additives.- Food Safety ... Lees meer
€ 58,45Levertermijn 1 à 4 weken€ 58,45Levertermijn 1 à 4 weken -
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma, Salvatore Parisi
- Paperback | Engels
- This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection... Lees meer
€ 116,45Levertermijn 1 à 4 weken€ 116,45Levertermijn 1 à 4 weken -
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- Critically assesses the consequences of protein modifications in mozzarella cheeses Compares different factors influencing the chemical amides profile... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Maillard Reaction in Foods
Salvatore Parisi, Sara M Ameen, Shana Montalto, Anna Santangelo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing a... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
- Hardcover | Engels
- The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to cons... Lees meer
€ 105,45Levertermijn 1 à 4 weken€ 105,45Levertermijn 1 à 4 weken -
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing... Lees meer
€ 47,45Levertermijn 1 à 4 weken€ 47,45Levertermijn 1 à 4 weken -
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
- Paperback | Engels
- The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to cons... Lees meer
€ 105,45Levertermijn 1 à 4 weken€ 105,45Levertermijn 1 à 4 weken -
Chemistry and Hygiene of Food Additives
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory ... Lees meer
€ 58,45Levertermijn 1 à 4 weken€ 58,45Levertermijn 1 à 4 weken -
Chemistry of the Mediterranean Diet
Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
- Hardcover | Engels
- Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and orega... Lees meer
€ 47,45Levertermijn 1 à 4 weken€ 47,45Levertermijn 1 à 4 weken -
Food Traceability in Jordan
Moawiya A Haddad, Mohammed I Yamani, Da'san M M Jaradat, Maher Obeidat, Saeid M Abu-Romman, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected histori... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D Sharma, Arpan R Bhagat, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) ap... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Chemistry and Hygiene of Food Gases
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transpo... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
- Hardcover | Engels
- This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview o... Lees meer
€ 105,45Levertermijn 1 à 4 weken€ 105,45Levertermijn 1 à 4 weken -
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "Maillard reaction" actually does not... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal l... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken