- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "Caterina Barone"
-
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging... Lees meer
€ 63,45Levertermijn 1 à 4 weken€ 63,45Levertermijn 1 à 4 weken -
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ... Lees meer
€ 58,45Levertermijn 1 à 4 weken€ 58,45Levertermijn 1 à 4 weken -
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains ho... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
- Paperback | Engels
- This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview o... Lees meer
€ 126,95Levertermijn 1 à 4 weken€ 126,95Levertermijn 1 à 4 weken -
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but incr... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- Critically assesses the consequences of protein modifications in mozzarella cheeses Compares different factors influencing the chemical amides profile... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) ap... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
- Hardcover | Engels
- This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview o... Lees meer
€ 105,45Levertermijn 1 à 4 weken€ 105,45Levertermijn 1 à 4 weken -
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal l... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Chemical Profiles of Industrial Cow's Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and trea... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
The Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modific... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken
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