- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "Michele Barone"
-
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ... Lees meer
€ 58,45Levertermijn 1 à 4 weken€ 58,45Levertermijn 1 à 4 weken -
Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains ho... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Sicilian Street Foods and Chemistry
Michele Barone, Alessandra Pellerito
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows t... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Dietary Patterns, Food Chemistry and Human Health
Suresh D Sharma, Michele Barone
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore di... Lees meer
€ 58,45Levertermijn 1 à 4 weken€ 58,45Levertermijn 1 à 4 weken -
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- Critically assesses the consequences of protein modifications in mozzarella cheeses Compares different factors influencing the chemical amides profile... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Lathyrus Sativus and Nutrition
Michele Barone, Rita Tulumello
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food pro... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Chemicals in the Food Industry
Rachid Chaib, Michele Barone
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives ... Lees meer
€ 63,45Levertermijn 1 à 4 weken€ 63,45Levertermijn 1 à 4 weken -
Frontiers of Fundamental Physics
Michele Barone, Franco Selleri
- Hardcover | Engels
- Astrophysics: Anomalous Redshift Question: Empirical Evidence on the Creation of Galaxies and Quasars (H. Arp). Periodicity in Extragalactic Redshifts... Lees meer
€ 151,45Levering 2 à 3 weken€ 151,45Levering 2 à 3 weken -
Chemical Profiles of Industrial Cow's Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
- Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
- This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and trea... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken
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