Chemistry and Safety of South American Yerba Mate Teas

Candela Iommi

• Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
• This book explores the traditional use of Ilex paraguariensis , a plant that is widely distributed in South America. Thanks to its purported propertie... Lees meer

Polysaccharides as Battery Components

Stefan Spirk

• Paperback | Engels | SpringerBriefs in Molecular Science | Biobased Polymers
• The brief gives a comprehensive overview of the polysaccharide applications in the field of battery materials. Included is a historic overview as well... Lees meer

Quality Systems in the Food Industry

Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat

• Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
• This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food ... Lees meer

Function-Oriented Bioengineered Skin Equivalents

Tanja Zidarič, Karin Stana Kleinschek, Uros Maver, Tina Maver

• Paperback | Engels | SpringerBriefs in Molecular Science | Biobased Polymers
• The latest research related to development of in vitro disease models that combine cells and polysaccharide-based matrices/scaffolds.- The materials u... Lees meer

Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment

Nurudeen A Oladoja, Emmanuel I Unuabonah, Omotayo S Amuda, Olatunji M Kolawole

• Paperback | Engels | SpringerBriefs in Molecular Science | Biobased Polymers
• This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water ... Lees meer

Chemistry in 17th-Century New England

Gary Patterson

• Paperback | Engels | SpringerBriefs in Molecular Science | History of Chemistry
• This book explores the lively chemistry culture that arose during the 17th century in Colonial New England. This was chiefly due to the efforts of Joh... Lees meer

Food Packaging Hygiene

Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka

• Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
• This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging... Lees meer

Polyoxomolybdates as Green Catalysts for Aerobic Oxidation

Anjali Patel, Soyeb Pathan

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Green Chemistry for Sustainability
• Heterogeneously catalyzed selective oxidations of alcohols is a highly topical field. The first chapter of this brief describes the importance of the ... Lees meer

The Brichos Domain

Jenny Presto, Jan Johansson

• Paperback | Engels | SpringerBriefs in Molecular Science | Protein Folding and Structure
• This Brief summarizes the current research on the novel BRICHOS domain, which is a chaperone domain found in a variety of proteins and is shown to exh... Lees meer

Photocatalytic Activity Enhancement of Titanium Dioxide Nanoparticles

Mohamed A Barakat, Rajeev Kumar

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Green Chemistry for Sustainability
• In this brief, a comprehensive review of the UV/visible-TiO2 photocatalytic oxidation process is presented with an insight into the mechanisms involve... Lees meer

Novel Catalysts in Advanced Oxidation of Organic Pollutants

Süheyda Atalay, Gülin Ersöz

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Green Chemistry for Sustainability
• This brief summarizes the role of certain catalysts and associated processes that are involved in the reduction or elimination of hazardous substances... Lees meer

Thermal Treatments of Canned Foods

Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

• Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
• This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains ho... Lees meer

Cadmium Interaction with Animal Cells

• Hardcover | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Biometals
• This book outlines the interaction of cadmium with the proteome and signalling molecules of mammalian cells. Chapters from expert contributors cover t... Lees meer

Acoustic Cavitation and Bubble Dynamics

Kyuichi Yasui

• Paperback | Engels | SpringerBriefs in Molecular Science | Ultrasound and Sonochemistry
• This brief explains in detail fundamental concepts in acoustic cavitation and bubble dynamics, and describes derivations of the fundamental equations ... Lees meer

Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity

Anil K Suresh

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Biometals
• This brief gives a concise overview of nanoparticles and their microbial toxicity. It introduces various nanoparticles that are considered lethal to m... Lees meer

Ultrasonic Synthesis of Functional Materials

Muthupandian Ashokkumar

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Green Chemistry for Sustainability
• This book begins by giving a summary of sonochemistry and explains how a chemical reaction can be induced by the interaction of sound waves and gas bu... Lees meer

Uranium and Plant Metabolism

Gerhard Geipel

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Biometals
• This book explores the uranium uptake by plants and its impact on plant physiology and biochemistry. In the first part of this work, the author summar... Lees meer

Lime Hemp and Rice Husk-Based Concretes for Building Envelopes

Morgan Chabannes, Eric Garcia-Diaz, Laurent Clerc, Jean-Charles Bénézet, Frédéric Becquart

• Paperback | Engels | SpringerBriefs in Molecular Science | Biobased Polymers
• Contains sustainable building material content Features lime bio-based concrete synthesis and properties Aimed at researchers in industry and academia Lees meer

Chemistry and Technology of Honey Production

Ettore Baglio

• Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
• This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being prod... Lees meer

Capture and Utilization of Carbon Dioxide with Polyethylene Glycol

Zhen-Zhen Yang, Qing-Wen Song, Liang-Nian He

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Green Chemistry for Sustainability
• In this volume, Professor He and his coworkers summarize polyethylene glycol (PEG)-promoted CO2 chemistry on the basis of understanding about phase be... Lees meer

Carbon Dioxide Capture: An Effective Way to Combat Global Warming

Anne Elise Creamer, Bin Gao

• Paperback | Engels | SpringerBriefs in Molecular Science | SpringerBriefs in Green Chemistry for Sustainability
• This topical brief summarizes the various options available for carbon capture and presents the current strategies involved in CO2 reduction. The auth... Lees meer

Foods of Non-Animal Origin

Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi

• Paperback | Engels | SpringerBriefs in Molecular Science | Chemistry of Foods
• This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Foo... Lees meer

Sonochemical Production of Nanomaterials

Kenji Okitsu, Francesca Cavalieri

• Paperback | Engels | SpringerBriefs in Molecular Science | Ultrasound and Sonochemistry
• This book discusses the ultrasonic synthesis, characterization and application of various nanoparticles, as well as the ultrasonic synthesis of metal ... Lees meer

Starch, Chitin and Chitosan Based Composites and Nanocomposites

Merin Sara Thomas, Rekha Rose Koshy, Siji K Mary, Sabu Thomas, Laly A Pothan

• Paperback | Engels | SpringerBriefs in Molecular Science | Biobased Polymers
• This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving... Lees meer