Mathematical Modeling of Food Processing

• Paperback | Engels | Contemporary Food Engineering
• Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and ma... Lees meer

Fermentation Processes Engineering in the Food Industry

• Hardcover | Engels | Contemporary Food Engineering
• With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Lees meer

Advances in Food Dehydration

• Paperback | Engels | Contemporary Food Engineering
• Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Lees meer

Modified Atmosphere and Active Packaging Technologies

• Hardcover | Engels | Contemporary Food Engineering
• Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Lees meer

Engineering Aspects of Thermal Food Processing

• Hardcover | Engels | Contemporary Food Engineering
• Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research througho... Lees meer

Fermentation Processes Engineering in the Food Industry

• Paperback | Engels | Contemporary Food Engineering
• With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Lees meer

Ultraviolet Light in Food Technology

Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru

• Hardcover | Contemporary Food Engineering
• Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Lees meer

Food Engineering Aspects of Baking Sweet Goods

• Hardcover | Engels | Contemporary Food Engineering
• Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of p... Lees meer

Advances in Food Dehydration

• Hardcover | Engels | Contemporary Food Engineering
• Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Lees meer

Advances in Processing Technologies for Bio-Based Nanosystems in Food

• Hardcover | Engels | Contemporary Food Engineering | nr. 1
• Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel syst... Lees meer

Handbook of Frozen Food Processing and Packaging

• Hardcover | Engels | Contemporary Food Engineering
• Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology... Lees meer

Juice Processing

• Paperback | Engels | Contemporary Food Engineering
• The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Lees meer

Engineering Aspects of Membrane Separation and Application in Food Processing

• Hardcover | Engels | Contemporary Food Engineering
• Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane proces... Lees meer

Advances in Meat Processing Technology

• Hardcover | Engels | Contemporary Food Engineering
• Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of... Lees meer

Enhancing Extraction Processes in the Food Industry

• Paperback | Engels | Contemporary Food Engineering
• Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ene... Lees meer

Food Engineering Handbook

• Hardcover | Engels | Contemporary Food Engineering
• Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Lees meer

Operations in Food Refrigeration

• Paperback | Engels | Contemporary Food Engineering | nr. 26
• The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the nu... Lees meer

Ultraviolet Light in Food Technology

Tatiana Koutchma

• Hardcover | Engels | Contemporary Food Engineering | nr. 2
• UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food prod... Lees meer

Biosensors in Food Processing, Safety, and Quality Control

• Paperback | Engels | Contemporary Food Engineering
• This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Lees meer

Engineering Aspects of Milk and Dairy Products

• Hardcover | Engels | Contemporary Food Engineering
• Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious d... Lees meer

Food Engineering Handbook, Two Volume Set

• Boek
• Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and ... Lees meer

Advances in Noninvasive Food Analysis

• Hardcover | Engels | Contemporary Food Engineering
• To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is requir... Lees meer

Advances in Fruit Processing Technologies

• Paperback | Engels | Contemporary Food Engineering
• One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life,... Lees meer

Trends in Fish Processing Technologies

• Hardcover | Engels | Contemporary Food Engineering
• The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurr... Lees meer