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Reeksen: boeken uit de reeks Microbiological risk assessment series
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Safety and Quality of Water Used in Food Production and Processing
Food and Agriculture Organization, World Health Organization
- Paperback | Engels | Microbiological risk assessment series
- This report provides guidance on safe water use when preparing fresh produce and fish. It is also a guide for water risk management. Water is a major ... Lees meer
€ 60,45Pre-order nu, verschijningsdatum onbekend€ 60,45Pre-order nu, verschijningsdatum onbekend -
Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood
Food and Agriculture Organization, World Health Organization
- Paperback | Microbiological risk assessment series
- The meeting noted critical developments in the last decade, which include the emergence of highly pathogenic strains, a significant geographical sprea... Lees meer
€ 57,45Levering 1 à 2 weken€ 57,45Levering 1 à 2 weken -
Shiga Toxin-Producing Escherichia Coli (Stec) and Food
Food and Agriculture Organization (Fao)
- Paperback | Engels | Microbiological risk assessment series
- This report proposes a set of criteria for categorizing the potential risk of severity of illness associated with Shiga toxin-producing Escherichia co... Lees meer
€ 44,45Verwachte leverdatum onbekend€ 44,45Verwachte leverdatum onbekend -
Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (Stec) to Specific Foods
Food and Agriculture Organization, World Health Organization
- Paperback | Engels | Microbiological risk assessment series
- This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat,... Lees meer
€ 48,95Verwachte leverdatum onbekend€ 48,95Verwachte leverdatum onbekend -
Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio Spp. in Seafood
Food and Agriculture Organization, World Health Organization
- Paperback | Engels | Microbiological risk assessment series
- This publication provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood. One ... Lees meer
€ 39,45Verwachte leverdatum onbekend€ 39,45Verwachte leverdatum onbekend
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