Agents of Change

• Paperback | Engels | Food Engineering
• Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. Enzymology of Milk and Dairy Products: Overview Patrick Fox 2. The plasmin system i... Lees meer

Electrotechnologies for Extraction from Food Plants and Biomaterials

• Hardcover | Engels | Food Engineering
• Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained ... Lees meer

Handbook of Food Processing Equipment

George D Saravacos, Athanasios E Kostaropoulos

• Paperback | Engels | Food Engineering
• Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with ... Lees meer

Pulsed Electric Fields Technology for the Food Industry

• Hardcover | Engels | Food Engineering
• Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment... Lees meer

Rheology of Fluid, Semisolid, and Solid Foods

M Anandha Rao

• Hardcover | Engels | Food Engineering
• This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section on microstructure ... Lees meer

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

• Paperback | Engels | Food Engineering
• Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w... Lees meer

Process Analytical Technology for the Food Industry

• Hardcover | Engels | Food Engineering
• The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design' . It can be... Lees meer

Packaging for Food Preservation

Matteo Alessandro Del Nobile, Amalia Conte

• Hardcover | Engels | Food Engineering
• The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section wil... Lees meer

Minimally Processed Refrigerated Fruits and Vegetables

• Hardcover | Engels | Food Engineering
• The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At... Lees meer

Nano-Food Engineering

• Paperback | Engels | Food Engineering
• This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-relate... Lees meer

Food Materials Science

• Paperback | Engels | Food Engineering
• Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirabl... Lees meer

Deep Fat Frying: Fundamentals and Applications

Rosana G Moreira, M Elena Castell-Perez, Maria Barrufet

• Hardcover | Engels | Food Engineering
• This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical an... Lees meer

Science and Technology of Fibers in Food Systems

• Hardcover | Engels | Food Engineering
• This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and h... Lees meer

Electrotechnologies for Extraction from Food Plants and Biomaterials

• Paperback | Engels | Food Engineering
• Electroporation in Biological Cell and Tissue: An Overview.- Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspect... Lees meer

Dehydration of Foods

Humberto Vega-Mercado

• Paperback | Engels | Food Engineering
• Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration... Lees meer

Challenges and Potential Solutions in Gluten Free Product Development

• Hardcover | Engels | Food Engineering
• This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and off... Lees meer

Rheology of Fluid, Semisolid, and Solid Foods

M Anandha Rao

• Paperback | Engels | Food Engineering
• This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: - A section on microstructure ... Lees meer

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

• Hardcover | Engels | Food Engineering
• Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w... Lees meer

Engineering Principles for Food Process and Product Realization

Keshavan Niranjan

• Paperback | Engels | Food Engineering
• As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process a... Lees meer

Sustainable Innovation in Food Product Design

• Hardcover | Engels | Food Engineering
• This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 20... Lees meer

Food Engineering Interfaces

• Hardcover | Engels | Food Engineering
• The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile ... Lees meer

Electronic Irradiation of Foods

R B Miller

• Hardcover | Engels | Food Engineering
• Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applica... Lees meer

Nonthermal Processing in Agri-Food-Bio Sciences

• Hardcover | Engels | Food Engineering
• This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of ... Lees meer

Process Analytical Technology for the Food Industry

• Paperback | Engels | Food Engineering
• The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design' . It can be... Lees meer