Genomics of Foodborne Bacterial Pathogens

• Paperback | Engels | Food Microbiology and Food Safety
• This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens... Lees meer

Genomics of Foodborne Bacterial Pathogens

• Hardcover | Engels | Food Microbiology and Food Safety
• Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are int... Lees meer

Foodborne Parasites

• Paperback | Engels | Food Microbiology and Food Safety
• Amoeba and Ciliates.- The Biology of Giardia Parasites.- Coccidian Parasites.- Cryptosporidium and Cryptosporidiosis.- Toxoplasmosis.- Food-Borne Nema... Lees meer

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

• Hardcover | Engels | Food Microbiology and Food Safety
• Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sou... Lees meer

Food Allergens

Tanja Ćirkovic Veličkovic, Marija Gavrovic-Jankulovic

• Hardcover | Engels | Food Microbiology and Food Safety
• A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein... Lees meer

Innovations in Technologies for Fermented Food and Beverage Industries

• Paperback | Engels | Food Microbiology and Food Safety
• Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation... Lees meer

Effective Risk Communication

Timothy L Sellnow, Robert R Ulmer, Matthew W Seeger, Robert Littlefield

• Paperback | Engels | Food Microbiology and Food Safety
• Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships bet... Lees meer

Food Safety Culture

Frank Yiannas

• Paperback | Engels | Food Microbiology and Food Safety
• Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more... Lees meer

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept Describes the main mechanisms invo... Lees meer

Food Allergens

Tanja Ćirkovic Veličkovic, Marija Gavrovic-Jankulovic

• Paperback | Engels | Food Microbiology and Food Safety
• A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein... Lees meer

Food Safety Risks from Wildlife

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor... Lees meer

Foodborne Parasites

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• Updated and expanded second edition Expanded section on helminths Now includes Trypanosoma cruzi Lees meer

Viruses in Foods

• Paperback | Engels | Food Microbiology and Food Safety
• This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of ... Lees meer

Foodborne Pathogens

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or sp... Lees meer

Food Safety Risks from Wildlife

• Paperback | Engels | Food Microbiology and Food Safety | Research and Development
• Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor... Lees meer

Stress Responses of Lactic Acid Bacteria

• Hardcover | Engels | Food Microbiology and Food Safety
• Lactic acid bacteria (LAB) constitute a heterogeneous group of bacteria that are renowned for the crucial role they play in the health of humans and a... Lees meer

Food Safety and Quality-Based Shelf Life of Perishable Foods

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food produc... Lees meer

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Edited by an extension expert Specifically written at the practical level First book to tackle farmers market safety Lees meer

Food Safety Management

Hal King

• Hardcover | Engels | Food Microbiology and Food Safety
• The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail busine... Lees meer

PCR Methods in Foods

• Paperback | Engels | Food Microbiology and Food Safety
• This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of t... Lees meer

Food Safety and Quality-Based Shelf Life of Perishable Foods

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food produc... Lees meer

Food Safety = Behavior

Frank Yiannas

• Paperback | Engels | Food Microbiology and Food Safety
• This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing ri... Lees meer

Innovations in Technologies for Fermented Food and Beverage Industries

• Hardcover | Engels | Food Microbiology and Food Safety
• Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation... Lees meer

Food Safety = Behavior

Frank Yiannas

• Hardcover | Engels | Food Microbiology and Food Safety
• This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing ri... Lees meer