Retail Food Safety

• Paperback | Engels | Practical Approaches
• Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to... Lees meer

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept Describes the main mechanisms invo... Lees meer

The Microbiological Safety of Low Water Activity Foods and Spices

• Hardcover | Engels | Practical Approaches
• Low water activity (a w ) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant f... Lees meer

Foodborne Pathogens

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or sp... Lees meer

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Edited by an extension expert Specifically written at the practical level First book to tackle farmers market safety Lees meer

Food Safety and Quality-Based Shelf Life of Perishable Foods

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food produc... Lees meer

Food Safety and Quality-Based Shelf Life of Perishable Foods

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food produc... Lees meer

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept Describes the main mechanisms invo... Lees meer

The Microbiological Safety of Low Water Activity Foods and Spices

• Paperback | Engels | Practical Approaches
• Low water activity (a w ) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant f... Lees meer

Foodborne Pathogens

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or sp... Lees meer

Food Allergens

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens Assemb... Lees meer

Food Allergens

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens Assemb... Lees meer

Food Safety in Poultry Meat Production

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Cha... Lees meer

Food Safety Management Systems

Hal King

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional ... Lees meer

Food Safety Management Systems

Hal King

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional ... Lees meer

Food Traceability

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• ​Product/commodity specific traceability information Identification of approaches and challenges for different points in the supply chain including fa... Lees meer

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

• Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
• Edited by an extension expert Specifically written at the practical level First book to tackle farmers market safety Lees meer

Food Safety Economics

• Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
• Examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives Explores economi... Lees meer