Food Allergens

Tanja Ćirkovic Veličkovic, Marija Gavrovic-Jankulovic

• Paperback | Engels | Research and Development
• A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein... Lees meer

Food Safety Risks from Wildlife

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor... Lees meer

Foodborne Parasites

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• Updated and expanded second edition Expanded section on helminths Now includes Trypanosoma cruzi Lees meer

Food Safety Risks from Wildlife

• Paperback | Engels | Food Microbiology and Food Safety | Research and Development
• Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor... Lees meer

Proteomics in Foods

• Hardcover | Engels | Research and Development
• Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principl... Lees meer

Applied Genomics of Foodborne Pathogens

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the d... Lees meer

Shiga Toxins

Christopher J Silva, David L Brandon, Craig B Skinner, Xiaohua He

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisoni... Lees meer

Foodborne Parasites

• Paperback | Engels | Food Microbiology and Food Safety | Research and Development
• Updated and expanded second edition Expanded section on helminths Now includes Trypanosoma cruzi Lees meer

Viruses in Foods

• Hardcover | Engels | Food Microbiology and Food Safety | Research and Development
• Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and sever... Lees meer

Viruses in Foods

• Paperback | Engels | Food Microbiology and Food Safety | Research and Development
• Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and sever... Lees meer

Shiga Toxins

Christopher J Silva, David L Brandon, Craig B Skinner, Xiaohua He

• Paperback | Engels | Food Microbiology and Food Safety | Research and Development
• This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisoni... Lees meer

Applied Genomics of Foodborne Pathogens

• Paperback | Engels | Food Microbiology and Food Safety | Research and Development
• This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the d... Lees meer

Proteomics in Foods

• Paperback | Engels | Research and Development
• Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principl... Lees meer