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As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manip...Lees meer
From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptu...Lees meer
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manip...Lees meer
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television shows, blogs and social media. T...Lees meer
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case stu...Lees meer
This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the 'critical urban food perspective'. It fo...Lees meer
The book presents and applies French heterodox economics concepts to questions of agri-environmental governance in agrifood. The chapters focus on the...Lees meer
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights c...Lees meer
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and...Lees meer
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultur...Lees meer
Analysing empowerment within the context of certified Fairtrade wine plantations, this book considers how different ethics interact and draws attentio...Lees meer
This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems...Lees meer
Food insecurity in the US is a critical issue that is experienced by approximately 15% of the population each year. Hunger is not caused by an inabili...Lees meer
Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagement...Lees meer
This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing...Lees meer
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in ...Lees meer
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, rec...Lees meer
This book explores the multifaceted relationship between food and food-practices, media and representations, and the politics of production and consum...Lees meer
Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions fro...Lees meer
In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat ...Lees meer
From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptu...Lees meer
Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbo...Lees meer
Analysing empowerment within the context of certified Fairtrade wine plantations, this book considers how different ethics interact and draws attentio...Lees meer