Geographies of Meat

Harvey Neo, Jody Emel

• Paperback | Engels | Critical Food Studies
• With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about... Lees meer

Liquid Materialities

Peter Atkins

• Paperback | Engels | Critical Food Studies
• As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt ... Lees meer

Liquid Materialities

Peter Atkins

• Hardcover | Engels | Critical Food Studies
• As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt ... Lees meer

Food and Media

• Hardcover | Engels | Critical Food Studies
• Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, rec... Lees meer

Geographies of Race and Food

• Hardcover | Engels | Critical Food Studies
• This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case stu... Lees meer

Food Sovereignty and Urban Agriculture

Anne Siebert

• Paperback | Engels | Critical Food Studies
• This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the "critical urban food perspective". It fo... Lees meer

Ecology, Capitalism and the New Agricultural Economy

• Paperback | Engels | Critical Food Studies
• With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of th... Lees meer

Digital Food Cultures

• Hardcover | Engels | Critical Food Studies
• This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultur... Lees meer

Digital Food Cultures

• Paperback | Engels | Critical Food Studies
• This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultur... Lees meer

Shifting Food Facts

Alissa Overend

• Paperback | Engels | Critical Food Studies
• This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and... Lees meer

Food Insecurity

• Paperback | Engels | Critical Food Studies
• This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights c... Lees meer

Practising Empowerment in Post-Apartheid South Africa

Agatha Herman

• Paperback | Engels | Critical Food Studies
• Despite the promise and optimism surrounding the post-apartheid transition, South African society continues to be highly racialised in its discourses,... Lees meer

Digital Food Activism

• Paperback | Engels | Critical Food Studies
• Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagement... Lees meer

Agrifood System Transitions in Brazil

Paulo André Niederle, Valdemar João Wesz Junior

• Paperback | Engels | Critical Food Studies
• This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in ... Lees meer

Food and Media

• Paperback | Engels | Critical Food Studies
• Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, rec... Lees meer

Alternative Food Politics

• Hardcover | Engels | Critical Food Studies
• Media interest in food has intensified in recent years, leading to a contemporary food landscape where 'alternative' food practices are increasingly v... Lees meer

Food Pedagogies

• Paperback | Engels | Critical Food Studies
• In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat ... Lees meer

Geographies of Meat

Harvey Neo, Jody Emel

• Hardcover | Engels | Critical Food Studies
• With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about... Lees meer

Doing Nutrition Differently

• Paperback | Engels | Critical Food Studies
• 'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition a... Lees meer

Why We Eat, How We Eat

• Hardcover | Engels | Critical Food Studies
• Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and... Lees meer

Alternative Food Politics

• Paperback | Engels | Critical Food Studies
• Media interest in food has intensified in recent years, leading to a contemporary food landscape where 'alternative' food practices are increasingly v... Lees meer

Ecology, Capitalism and the New Agricultural Economy

• Hardcover | Engels | Critical Food Studies
• With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of th... Lees meer

Artists and the Practice of Agriculture

Silvia Bottinelli

• Hardcover | Engels | Critical Food Studies
• Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growin... Lees meer

The Rhetorical Construction of Vegetarianism

• Hardcover | Engels | Critical Food Studies
• This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health cha... Lees meer