Automation for Food Engineering

Yanbo Huang, A Dale Whittaker, Ronald E Lacey

• Hardcover | Engels | Contemporary Food Science
• In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The app... Lees meer

The Food Chemistry Laboratory

Connie M Weaver, James R Daniel

• Hardcover | Engels | Contemporary Food Science
• A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co... Lees meer

Getting the Most Out of Your Consultant

Gordon W Fuller

• Hardcover | Engels | Contemporary Food Science | nr. 7
• Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many ex... Lees meer

Food Microbiology Laboratory

Lynne McLandsborough

• Hardcover | Engels | Contemporary Food Science
• In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well... Lees meer

The Food Chemistry Laboratory

Connie M Weaver, James R Daniel

• Paperback | Engels | Contemporary Food Science
• A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co... Lees meer

Food Microbiology Laboratory

Lynne McLandsborough

• Paperback | Engels | Contemporary Food Science
• In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well... Lees meer

Food Properties Handbook

• Hardcover | Engels | Contemporary Food Science
• Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. I... Lees meer

Handbook of Food Spoilage Yeasts

Tibor Deak

• Hardcover | Engels | Contemporary Food Science
• Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to inc... Lees meer

Food Shelf Life Stability

• Hardcover | Engels | Contemporary Food Science
• Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors a... Lees meer

Introduction to Food Biotechnology

Perry Johnson-Green

• Hardcover | Engels | Contemporary Food Science
• Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensi... Lees meer

Antioxidant Status, Diet, Nutrition, and Health

• Hardcover | Engels | Contemporary Food Science | nr. 9
• This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer t... Lees meer

Interdisciplinary Food Safety Research

• Hardcover | Engels | Contemporary Food Science
• Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. I... Lees meer