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Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Chapman & Hall Food Science Book
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Functional Properties of Food Macromolecules
S E Hill, J R Mitchell, David A Ledward
- Hardcover | Engels | Chapman & Hall Food Science Book
- When developing new food products, it is important to understand the major mechanisms of food macromolecule interactions. The first edition of this bo... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken -
Sous Vide and Cook-Chill Processing for the Food Industry
Sue Ghazala
- Hardcover | Engels | Chapman & Hall Food Science Book
- This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercial... Lees meer
€ 335,95Levering 2 à 3 weken€ 335,95Levering 2 à 3 weken -
Consumer Sensory Testing for Product Development
Anna V a Resurreccion
- Hardcover | Engels | Chapman & Hall Food Science Book
- This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of con... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Food Texture: Measurement and Perception
Andrew J Rosenthal
- Hardcover | Engels | Chapman & Hall Food Science Book
- The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth,... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken -
Haccp
Sara Mortimore, Carol Wallace
- Hardcover | Engels | Chapman & Hall Food Science Book
- 1 An introduction to HACCP.- 1.1 Where did HACCP come from?.- 1.2 Why should I use HACCP?.- 1.3 How does HACCP help?.- 1.4 What are the benefits?.- 1.... Lees meer
€ 151,45Levering 2 à 3 weken€ 151,45Levering 2 à 3 weken -
Citrus Processing
Dan A Kimball
- Hardcover | Engels | Chapman & Hall Food Science Book
- Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-proce... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Food Hygiene Auditing
N Chesworth
- Hardcover | Engels | Chapman & Hall Food Science Book
- Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concer... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Confectionery Packaging Equipment
Jeffrey H Hooper
- Hardcover | Engels | Chapman & Hall Food Science Book
- The machinery about which I am writing is found in the confectionery industry, but it is also generally used throughout the food industry and some oth... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Milk Quality
Frank Harding
- Hardcover | Engels | Chapman & Hall Food Science Book
- Milk and dairy products are a major part of the human diet in many countries. It is not surprising therefore that considerable attention is paid to ob... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Cheesemaking Practice
R Andrew Wilbey, J E Scott, Richard K Robinson
- Hardcover | Engels | Chapman & Hall Food Science Book
- When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers re... Lees meer
€ 279,45Levering 1 à 2 weken€ 279,45Levering 1 à 2 weken -
Analytical Chemistry of Foods
Ceirwyn S James
- Paperback | Engels | Chapman & Hall Food Science Book
- This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ens... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken
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