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Reeksen: boeken uit de reeks Arts and Traditions of the Table: Perspectives on Culinary H
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The Fulton Fish Market
Jonathan H Rees
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became... Lees meer
€ 42,45Levering 2 à 3 weken€ 42,45Levering 2 à 3 weken -
Hog and Hominy
Frederick Opie
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Cheese, Pears, & History in a Proverb
Massimo Montanari
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- "Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravel... Lees meer
€ 42,45Levering 2 à 3 weken€ 42,45Levering 2 à 3 weken -
The Terroir of Whiskey
Rob Arnold
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the ... Lees meer
€ 26,45Levering 2 à 3 weken€ 26,45Levering 2 à 3 weken -
Umami
Ole Mouritsen, Klavs Styrbæk
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delic... Lees meer
€ 46,95Levering 1 à 2 weken€ 46,95Levering 1 à 2 weken -
The Chile Pepper in China
Brian R Dott
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Lees meer
€ 54,45Levering 2 à 3 weken€ 54,45Levering 2 à 3 weken -
The Chile Pepper in China
Brian R Dott
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Lees meer
€ 40,95Levering 2 à 3 weken€ 40,95Levering 2 à 3 weken -
Mouthfeel
Ole Mouritsen, Klavs Styrbæk
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to dr... Lees meer
€ 84,95Levering 2 à 3 weken€ 84,95Levering 2 à 3 weken -
Fashioning Appetite
Joanne Finkelstein
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local c... Lees meer
€ 161,45Levering 1 à 4 weken€ 161,45Levering 1 à 4 weken -
The Land of the Five Flavors
Thomas O Höllmann
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restau... Lees meer
€ 71,45Levering 2 à 3 weken€ 71,45Levering 2 à 3 weken -
Drinking History
Andrew Smith
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine , this volum... Lees meer
€ 41,95Levering 2 à 3 weken€ 41,95Levering 2 à 3 weken -
Gastropolis
Annie Hauck-Lawson, Jonathan Deutsch
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a ... Lees meer
€ 59,45Levering 2 à 3 weken€ 59,45Levering 2 à 3 weken -
Chop Suey, USA
Yong Chen
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United State... Lees meer
€ 31,45Levering 1 à 2 weken€ 31,45Levering 1 à 2 weken -
Nutritionism
Gyorgy Scrinis
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding ... Lees meer
€ 45,95Levering 2 à 3 weken€ 45,95Levering 2 à 3 weken -
Note-By-Note Cooking
Hervé This
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through t... Lees meer
€ 21,95Levering 1 à 2 weken€ 21,95Levering 1 à 2 weken -
Epistenology
Nicola Perullo
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and t... Lees meer
€ 44,45Levering 2 à 3 weken€ 44,45Levering 2 à 3 weken -
Pomodoro!
David Gentilcore
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its far... Lees meer
€ 37,45Levering 2 à 3 weken€ 37,45Levering 2 à 3 weken -
French Gastronomy
Jean-Robert Pitte
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined o... Lees meer
€ 67,95Levering 2 à 3 weken€ 67,95Levering 2 à 3 weken -
Anxious Eaters
Janet Chrzan, Kima Cargill
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do p... Lees meer
€ 47,45Levering 2 à 3 weken€ 47,45Levering 2 à 3 weken -
The Terroir of Whiskey
Rob Arnold
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the ... Lees meer
€ 38,95Levering 2 à 3 weken€ 38,95Levering 2 à 3 weken -
Let the Meatballs Rest
Massimo Montanari
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,... Lees meer
€ 144,45Levering 1 à 4 weken€ 144,45Levering 1 à 4 weken -
Eating History
Andrew Smith
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of th... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Medieval Tastes
Massimo Montanari
- Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate... Lees meer
€ 47,45Levering 2 à 3 weken€ 47,45Levering 2 à 3 weken -
Medieval Tastes
Massimo Montanari
- Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
- In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw mate... Lees meer
€ 54,45Levering 1 à 2 weken€ 54,45Levering 1 à 2 weken