Onze Vivlio e-readers ondervinden momenteel synchronisatieproblemen. We doen er alles aan om dit zo snel mogelijk op te lossen. Onze excuses voor het ongemak!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Onze Vivlio e-readers ondervinden momenteel synchronisatieproblemen. We doen er alles aan om dit zo snel mogelijk op te lossen. Onze excuses voor het ongemak!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "Richard W Hartel"
-
Food Bites
Richard W Hartel, Annakate Hartel
- Paperback | Engels
- Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: I... Lees meer
€ 20,95Levertermijn 1 à 4 weken€ 20,95Levertermijn 1 à 4 weken -
Candy Bites
Richard W Hartel, Annakate Hartel
- Paperback | Engels
- This delicious new book reveals the fascinating science behind some of our favorite candies. If you've ever wondered how candy corn is made or whether... Lees meer
€ 33,45Levering 1 à 2 weken€ 33,45Levering 1 à 2 weken -
Crystallization in Foods
Richard W Hartel
- Hardcover | Engels | Food Engineering
- In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crys... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Math Concepts for Food Engineering
Richard W Hartel, D B Hyslop, Robin K Connelly
- Paperback | Engels
- A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical ... Lees meer
€ 61,45Levering 1 à 2 weken€ 61,45Levering 1 à 2 weken -
Confectionery Science and Technology
Richard W Hartel, Joachim H Von Elbe, Randy Hofberger
- Hardcover | Engels
- This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and ... Lees meer
€ 137,45Levertermijn 1 à 4 weken€ 137,45Levertermijn 1 à 4 weken -
Principles of Food Processing
Richard W Hartel, Dennis R Heldman
- Hardcover | Engels | Food Science Text
- The approach to teaching the concepts of food processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- ... Lees meer
€ 167,95Levering 1 à 2 weken€ 167,95Levering 1 à 2 weken -
Ice Cream
H Douglas Goff, Richard W Hartel
- Hardcover | Engels
- Ice Cream , 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream ... Lees meer
€ 139,95Levertermijn 1 à 4 weken€ 139,95Levertermijn 1 à 4 weken -
Confectionery Science and Technology
Richard W Hartel, Joachim H Von Elbe, Randy Hofberger
- Paperback | Engels
- This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and ... Lees meer
€ 84,45Levertermijn 1 à 4 weken€ 84,45Levertermijn 1 à 4 weken -
Math Concepts for Food Engineering
Richard W Hartel, D B Hyslop, T a Howell Jr
- Hardcover | Engels
- A Supplement for Food Science and Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematica... Lees meer
€ 251,95Levertermijn 1 à 4 weken€ 251,95Levertermijn 1 à 4 weken -
Ice Cream
H Douglas Goff, Richard W Hartel
- Paperback | Engels
- Ice Cream , 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream ... Lees meer
€ 104,95Levering 1 à 2 weken€ 104,95Levering 1 à 2 weken
10 van 10 resultaten getoond