An Introduction to the Physical Chemistry of Food

John N Coupland

• Paperback | Engels | Food Science Text
• Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and p... Lees meer

Food Law and Regulation for Non-Lawyers

Marc C Sanchez

• Paperback | Engels | Food Science Text
• The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regul... Lees meer

Sensory Evaluation of Food

Harry T Lawless, Hildegarde Heymann

• Paperback | Engels | Food Science Text
• The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Qua... Lees meer

Microbial Food Safety

• Paperback | Engels | Food Science Text
• In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, foo... Lees meer

An Introduction to the Physical Chemistry of Food

John N Coupland

• Hardcover | Engels | Food Science Text
• Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and p... Lees meer

Laboratory Exercises for Sensory Evaluation

Harry T Lawless

• Paperback | Engels | Food Science Text | nr. 2
• Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and pr... Lees meer

Introduction to Food Process Engineering

P G Smith

• Paperback | Engels | Food Science Text
• This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which ca... Lees meer

Food Law and Regulation for Non-Lawyers

Marc C Sanchez

• Paperback | Engels | Food Science Text
• Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a... Lees meer

Food Analysis

• Paperback | Engels | Food Science Text
• This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basi... Lees meer

Basic Food Microbiology

George Banwart

• Paperback | Engels | Food Science Text
• The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and u... Lees meer

Essentials of Food Sanitation

Norman G Marriott

• Paperback | Engels | Food Science Text
• An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food San... Lees meer

Nielsen's Food Analysis

• Hardcover | Engels | Food Science Text
• New edition of well-known textbook Invaluable reference for professionals in industry Teaching materials available via editor Lees meer

Foodborne Microbial Pathogens

Arun K Bhunia

• Hardcover | Engels | Food Science Text
• This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ... Lees meer

Introduction to Food Process Engineering

P G Smith

• Hardcover | Engels | Food Science Text
• This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which ca... Lees meer

Fundamentals of Food Process Engineering

Romeo T Toledo, Rakesh K Singh, Fanbin Kong

• Paperback | Engels | Food Science Text
• Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. Thi... Lees meer

Functional Foods and Nutraceuticals

Rotimi E Aluko

• Hardcover | Engels | Food Science Text
• "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the bas... Lees meer

Microbial Food Safety

• Hardcover | Engels | Food Science Text
• I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Disease... Lees meer

Physical Properties of Foods

Serpil Sahin, Servet Gülüm Sumnu

• Paperback | Engels | Food Science Text
• This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concept... Lees meer

Food Analysis

• Paperback | Engels | Food Science Text
• This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduat... Lees meer

Physical Properties of Foods

Serpil Sahin, Servet Gülüm Sumnu

• Hardcover | Engels | Food Science Text
• This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concept... Lees meer

Principles of Food Sanitation

Norman G Marriott, Robert B Gravani

• Paperback | Engels | Food Science Text
• Sanitation and the Food Industry.- The Relationship of Biosecurity to Sanitation.- The Relationship of Microorganisms to Sanitation.- The Relationship... Lees meer

Foodborne Microbial Pathogens

Arun K Bhunia

• Paperback | Engels | Food Science Text
• This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ... Lees meer

Modern Food Microbiology

James M Jay, Martin J Loessner, David A Golden

• Hardcover | Engels | Food Science Text
• With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new secti... Lees meer

Principles of Food Sanitation

Norman G Marriott, M Wes Schilling, Robert B Gravani

• Hardcover | Engels | Food Science Text
• Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food indu... Lees meer