An Introduction to the Physical Chemistry of Food

John N Coupland

• Paperback | Engels | Food Science Text
• Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and p... Lees meer

Food Law and Regulation for Non-Lawyers

Marc C Sanchez

• Paperback | Engels | Food Science Text
• The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regul... Lees meer

Microbial Food Safety

• Paperback | Engels | Food Science Text
• In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, foo... Lees meer

An Introduction to the Physical Chemistry of Food

John N Coupland

• Hardcover | Engels | Food Science Text
• Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and p... Lees meer

Laboratory Exercises for Sensory Evaluation

Harry T Lawless

• Paperback | Engels | Food Science Text | nr. 2
• Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and pr... Lees meer

Introduction to Food Process Engineering

P G Smith

• Paperback | Engels | Food Science Text
• This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which ca... Lees meer

Food Law and Regulation for Non-Lawyers

Marc C Sanchez

• Paperback | Engels | Food Science Text
• Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a... Lees meer

Food Analysis

• Paperback | Engels | Food Science Text
• This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basi... Lees meer

Basic Food Microbiology

George Banwart

• Paperback | Engels | Food Science Text
• The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and u... Lees meer

Essentials of Food Sanitation

Norman G Marriott

• Paperback | Engels | Food Science Text
• An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food San... Lees meer

Principles of Food Processing

• Paperback | Engels | Food Science Text
• The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- g... Lees meer

Nielsen's Food Analysis

• Hardcover | Engels | Food Science Text
• New edition of well-known textbook Invaluable reference for professionals in industry Teaching materials available via editor Lees meer

Foodborne Microbial Pathogens

Arun K Bhunia

• Hardcover | Engels | Food Science Text
• This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ... Lees meer

Introduction to Food Process Engineering

P G Smith

• Hardcover | Engels | Food Science Text
• This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which ca... Lees meer

Fundamentals of Food Process Engineering

Romeo T Toledo, Rakesh K Singh, Fanbin Kong

• Paperback | Engels | Food Science Text
• Thoroughly updated Several new and re-organized sections Every food science student must take a food engineering class Lees meer

Microbial Food Safety

• Hardcover | Engels | Food Science Text
• In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, foo... Lees meer

Functional Foods and Nutraceuticals

Rotimi E Aluko

• Hardcover | Engels | Food Science Text
• "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the bas... Lees meer

Physical Properties of Foods

Serpil Sahin, Servet Gülüm Sumnu

• Paperback | Engels | Food Science Text
• This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important phys... Lees meer

Food Science

Norman N Potter, Joseph H Hotchkiss

• Hardcover | Engels | Food Science Text
• Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new ed... Lees meer

Food Analysis

• Paperback | Engels | Food Science Text
• New edition of well-known textbook Invaluable reference for professionals in industry Teaching materials available via editor Lees meer

Foodborne Microbial Pathogens

Arun K Bhunia

• Paperback | Engels | Food Science Text
• This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ... Lees meer

Principles of Food Sanitation

Norman G Marriott, Robert B Gravani

• Paperback | Engels | Food Science Text
• In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanit... Lees meer

Modern Food Microbiology

James M Jay, Martin J Loessner, David A Golden

• Hardcover | Engels | Food Science Text
• Now in its fully revised and updated 7th edition Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottle... Lees meer

Physical Properties of Foods

Serpil Sahin, Servet Gülüm Sumnu

• Hardcover | Engels | Food Science Text
• This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important phys... Lees meer