Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Je cadeautjes zeker op tijd in huis hebben voor de feestdagen? Kom langs in onze winkels en vind het perfecte geschenk!
Afhalen na 1 uur in een winkel met voorraad
Gratis thuislevering in België vanaf € 30
Ruim aanbod met 7 miljoen producten
Je cadeautjes zeker op tijd in huis hebben voor de feestdagen? Kom langs in onze winkels en vind het perfecte geschenk!
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Spe...Lees meer
The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendatio...Lees meer
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of...Lees meer
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nut...Lees meer
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health saf...Lees meer
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has ...Lees meer
Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference s...Lees meer
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and facto...Lees meer
This book considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the co...Lees meer
Recent scientific evidence points to the origins of childhood obesity as an outcome of the dynamic interplay of genetic, behavioral, and environmental...Lees meer
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to...Lees meer
Being healthy is a topic that is on everyone's mind these days. If you are pregnant or may become pregnant in the future, it's really important. This ...Lees meer
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets....Lees meer
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant s...Lees meer
In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts he...Lees meer
The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precisio...Lees meer
The increasing prevalence and burden of obesity transcends borders, straining populations worldwide. Data shows that 50 million girls, 74 million boys...Lees meer
The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information in...Lees meer
The National Academies of Sciences, Engineering, and Medicine's Roundtable on Obesity Solutions convened a three-part workshop series that explored ho...Lees meer
The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communic...Lees meer
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people ar...Lees meer
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and ot...Lees meer
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve o...Lees meer
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. A...Lees meer