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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health saf...Lees meer
Written by the foremost authorities in the field, this volume brings together the technical papers from which Volume 1 is drawn. The 10 papers and dis...Lees meer
The United States produces 25% of the world's wood output, and wood supports a major segment of the U.S. industrial base. Trees provide fiber, resins,...Lees meer
Biotechnology offers tremendous potential for improving crop production, animal agriculture, and bioprocessing. It can provide scientists with new way...Lees meer
Toward Sustainability recommends a design for a new Collaborative Research Support Program (CRSP) for the U.S. Agency for International Development (A...Lees meer
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements o...Lees meer
This book presents efforts to chart the comprehensive changes needed to meet the challenges of undergraduate professional education in agriculture. Th...Lees meer
In the United States, the critical task of preserving our plant genetic resources is the responsibility of the National Plant Germplasm System (NPGS)....Lees meer
This new volume is the first independent analysis of an important national data base, the National Resources Inventory. It cites potential uses of the...Lees meer
The Board on Agriculture (BA), in this self-initiated study, reaffirms recommendations it made for the U.S. Department of Agriculture supported compet...Lees meer
This book provides an analysis of funding for agricultural research in the United States and presents a proposal to strengthen this system. Its premis...Lees meer
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving th...Lees meer
Since their inception in 1862, the U.S. land grant colleges have evolved to become the training ground for the nation's and the world's agriculturists...Lees meer
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods...Lees meer
Brucellosis, a bacterial disease, was first noted in the Greater Yellowstone Area in 1917 and has been a chronic presence there since then. This book ...Lees meer
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans...Lees meer
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving th...Lees meer
News reports concerning decline of the world's forests are becoming sadly familiar. Most losses are measured in square kilometers, but a more profound...Lees meer
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contaminatio...Lees meer
The federal role in the management of nonfederal U.S. forests was once relatively simple: to assist in the prevention and control of wildfires. The ad...Lees meer
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research in...Lees meer
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The De...Lees meer