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Threats from pathogens such as Cryptosporidium and Giardia are difficult to protect against, particularly without a clear understanding of the variabi...Lees meer
Public concern about Cr(VI) in drinking water supplies and potential adverse health effects prompted the City of Glendale and its partners to initiate...Lees meer
HAAs are a group of organic disinfection by-products (DBPs) regulated under the Stage 1 Disinfectants and Disinfection By-Products Rule. Enhanced coag...Lees meer
Tampa Bay Water (TBW) manages drinking water resources for the cities of New Port Richey, St. Petersburg, and Tampa, and Hillsborough, Pasco, and Pine...Lees meer
Recent global events have highlighted the vulnerability of drinking water resources to accidental and intentional contamination with bio-threat agents...Lees meer
The objective of this research is to determine the effects of changing disinfectants (from free chlorine to chloramines and vice versa) on levels and ...Lees meer
Karst subsurface formations host some of the most prolific and economically important aquifers. However, karst aquifers are particularly vulnerable to...Lees meer
The objectives of this research were to: (1) gather information on historical epoxy lining installations and document the effectiveness of these previ...Lees meer
Recent regulations are now requiring lower chlorinated disinfection by-products (DBPs) and inactivation of chlorine resistant pathogens such as Crypto...Lees meer
Copper pitting that manifests into a pinhole leak greatly shortens the usable lifespan of potable plumbing pipes. The resulting leak can damage housin...Lees meer
Achieving a sustainable, reliable drinking water supply has emerged in recent years as an increasingly important goal, not only in the United States b...Lees meer
Maintaining chlorine and chloramine residual is a key factor that determines potability of distributed water. Decay of these disinfectants is affected...Lees meer
The objective of the project was to develop in the laboratory, and test in the field, a biological water treatment process for treating perchlorate-co...Lees meer
Water utility field service employees, in many cases representing more than 50 percent of a utility's workforce, provide mission-critical frontline se...Lees meer
By identifying the impact of turbidity, algae, and organics on UV efficacy, utilities can consider a range of UV applications, including groundwater, ...Lees meer
Nitrification is a common operational problem experienced by utilities that chloraminate, arising from the associated addition and release of ammonia ...Lees meer
In order to establish effective treatment removal strategies for arsenic, it is important to know the actual concentrations of As(III) and As(V) in dr...Lees meer
The presence of coliform bacteria in water is widely accepted as an indication of contamination that is potentially of fecal origin. The E. coli strai...Lees meer
Among the human caliciviruses, noroviruses are the most common cause of acute gastroenteritis in humans. Exposure to contaminated water is considered ...Lees meer
Chlorine has been used in the treatment of drinking water in the United States since 1908. Since the Safe Drinking Water Act of 1974 and its amendment...Lees meer
The objective of the research was to compile information and guidance to help drinking water utilities better understand (1) the basics of animal feed...Lees meer
The objectives of this project were to: evaluate the benefits of ultraviolet light (UV) and ozone and determine how to integrate the two disinfection ...Lees meer
The U.S. drinking water supply remains a vulnerable target for potential bioagent release and there is a need to identify the origin and extent of a b...Lees meer
Historically, reclaimed water systems met water quality and public health related standards at the end of the treatment facility prior to entering the...Lees meer