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Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
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Reeksen: boeken uit de reeks Springerbriefs in Food, Health, and Nutrition
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Banana Ripening
Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturi... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects
Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Statistics in Food Science and Nutrition
Are Hugo Pripp
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monit... Lees meer
€ 106,95Levering 2 à 3 weken€ 106,95Levering 2 à 3 weken -
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are use... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá, Milagro Reig
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition | nr. 9
- The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the cur... Lees meer
€ 69,95Levering 1 à 2 weken€ 69,95Levering 1 à 2 weken -
Hepatitis a Virus in Food
Glòria Sánchez
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propag... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Fruit and Vegetable Storage
Anthony Keith Thompson
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the co... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Computational Fluid Dynamics Applications in Food Processing
C Anandharamakrishnan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: pre... Lees meer
€ 62,95Levering 1 à 2 weken€ 62,95Levering 1 à 2 weken -
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and ... Lees meer
€ 62,95Levering 1 à 2 weken€ 62,95Levering 1 à 2 weken -
Dietary Supplement Regulation in the United States
Taylor C Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C Griffiths
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Contrary to the common belief that dietary supplements are "unregulated" in the United States, nutrients and other dietary ingredient-containing produ... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Biosurfactants in Food
Deepansh Sharma
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Bi... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Bee Ling Tan, Mohd Esa Norhaizan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets an... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Food Freezing and Thawing Calculations
Q Tuan Pham
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describ... Lees meer
€ 69,95Levering 1 à 2 weken€ 69,95Levering 1 à 2 weken -
How to Reliably Test for Gmos
Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van Den Eede, Kristina Gruden
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world mar... Lees meer
€ 69,95Levering 1 à 2 weken€ 69,95Levering 1 à 2 weken -
Techniques for Nanoencapsulation of Food Ingredients
C Anandharamakrishnan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Food in the Internet Age
William Aspray, George Royer, Melissa G Ocepek
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failur... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Yellow Alkaline Noodles
Roselina Karim, Muhammad Tauseef Sultan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions abo... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P O'Donnell, Brijesh K Tiwari
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation... Lees meer
€ 42,45Levertermijn 1 à 4 weken€ 42,45Levertermijn 1 à 4 weken -
Alternative Routes to Oil Structuring
Ashok R Patel
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelatio... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Hepatitis E Virus
Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the d... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Potato Staple Food Processing Technology
Taihua Mu, Hongnan Sun, Xingli Liu
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato stapl... Lees meer
€ 69,95Levering 1 à 2 weken€ 69,95Levering 1 à 2 weken -
Pore Structure in Food
Alper Gueven, Zeynep Hicsasmaz
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the ... Lees meer
€ 69,95Levering 1 à 2 weken€ 69,95Levering 1 à 2 weken