The Hotel del Coronado Cookbook

Beverly Bass

• Hardcover | Engels | Restaurant Cookbooks
• With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of c... Lees meer

New Orleans' Best Seafood Restaurants

Ann Benoit

• Hardcover | Engels | Restaurant Cookbooks
• Dive into a world of flavor! From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of ... Lees meer

The Court of Two Sisters Cookbook

Fein, Mel Leavitt, Jerome Fein

• Hardcover | Engels | Restaurant Cookbooks
• A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph... Lees meer

Louis Evans Creole Evans

Louis Evans

• Paperback | Engels | Restaurant Cookbooks
• Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of ... Lees meer

Etouffée, Mon Amour

Peggy Scott Laborde

• Hardcover | Engels | Restaurant Cookbooks
• This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home ... Lees meer

Pascal's Manale Cookbook

Poppy Tooker

• Hardcover | Engels | Restaurant Cookbooks
• Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more ... Lees meer

Prize Recipes from Great Restaurants

James Stroman

• Paperback | Engels | Restaurant Cookbooks
• Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of... Lees meer

Broussard's Restaurant & Courtyard Cookbook

Ann Benoit, Preuss Family

• Hardcover | Engels | Restaurant Cookbooks
• Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Brouss... Lees meer

Chefs' Secrets from Great Restaurants in Louisiana

Louisiana Restaurant Association

• Paperback | Engels | Restaurant Cookbooks
• Try Creole Seafood Okra Gumbo from New Orleans' Gumbo Shop and K-Paul's Louisiana Kitchen's recipe for Chicken and Tasso Jambalaya, or Alligator Sauce... Lees meer

Brennan's New Orleans Cookbook

Hermann B Deutsch

• Paperback | Engels | Restaurant Cookbooks
• The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now avail... Lees meer

Tujague's Cookbook

Poppy Tooker

• Hardcover | Engels | Restaurant Cookbooks
• From brunch to dessert, these kitchen madams serve up history New Orleans style! Author and culinary historian Poppy Tooker masterfully combines all t... Lees meer

Fun, Funky and Fabulous

Jyl Benson

• Paperback | Engels | Restaurant Cookbooks
• Backstreet and little-known grub stops in New Orleans! . . . an updated version of those classic Creole cookbooks you (should) already have on your sh... Lees meer

Prize Recipes from Great Restaurants

• Paperback | Engels | Restaurant Cookbooks
• This rare and exciting cookbook offers the home chef exactly same recipes as those used in some of the world's most famous restaurants, recipes upon w... Lees meer

The Dooky Chase Cookbook

Leah Chase

• Hardcover | Engels | Restaurant Cookbooks
• Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole herita... Lees meer