Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.
Included in this volume are the best and most interesting recipes used at more than 100 notable restaurants in:
THE SOUTHERN STATES
-- Delaware
-- Florida
-- Georgia
-- Kentucky
-- Louisiana
-- Maryland
-- Mississippi
-- Missouri
-- North Carolina
-- South Carolina
-- Tennessee
-- Virginia
-- West Virginia
-- District of Columbia
THE TROPICS
-- The Bahamas
-- Dominican Republic
-- Haiti
-- Jamaica
-- Netherlands Antilles
-- Puerto Rico
-- Virgin Islands
-- West Indies
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