Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Food in Modern History: Traditions and Innovations
-
Globalization in a Glass
Malcolm F Purinton
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent n... Lees meer
€ 195,45Levering 2 à 3 weken€ 195,45Levering 2 à 3 weken -
Feeding the People in Wartime Britain
Bryce Evans
- Paperback | Engels | Food in Modern History: Traditions and Innovations
- While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-w... Lees meer
€ 67,95Levering 2 à 3 weken€ 67,95Levering 2 à 3 weken -
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Albena Shkodrova
- Paperback | Engels | Food in Modern History: Traditions and Innovations
- How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgari... Lees meer
€ 69,45Levering 2 à 3 weken€ 69,45Levering 2 à 3 weken -
Champagne in Britain, 1800-1914
Graham Harding
- Paperback | Engels | Food in Modern History: Traditions and Innovations
- Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine o... Lees meer
€ 67,95Levering 1 à 4 weken€ 67,95Levering 1 à 4 weken -
Feeding the People in Wartime Britain
Bryce Evans
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-w... Lees meer
€ 203,95Levering 2 à 3 weken€ 203,95Levering 2 à 3 weken -
A History of Bread
Peter Scholliers
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centur... Lees meer
€ 169,95Levering 2 à 3 weken€ 169,95Levering 2 à 3 weken -
The (Not So) Secret Lives of Food Packaging
Anne Murcott
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertai... Lees meer
€ 152,95Levering 2 à 3 weken€ 152,95Levering 2 à 3 weken -
Eating in Eighteenth-Century Provence
Barbara Santich
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cu... Lees meer
€ 129,95Levering 1 à 2 weken€ 129,95Levering 1 à 2 weken -
Apples and Orchards Since the Eighteenth Century
Joanna Crosby
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, ... Lees meer
€ 195,45Levering 1 à 4 weken€ 195,45Levering 1 à 4 weken -
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Albena Shkodrova
- Hardcover | Engels | Food in Modern History: Traditions and Innovations
- How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgari... Lees meer
€ 220,45Levering 2 à 3 weken€ 220,45Levering 2 à 3 weken -
The (Not So) Secret Lives of Food Packaging
Anne Murcott
- Paperback | Engels | Food in Modern History: Traditions and Innovations
- Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertai... Lees meer
€ 32,45Levering 1 à 2 weken€ 32,45Levering 1 à 2 weken
11 van 11 resultaten getoond