Taste of Heritage

Alma Hogan Snell

• Paperback | Engels | At Table
• "A rich repository of recipes, folklore and advice for living and healing." -- Lively Times Drawing on the knowledge and wisdom of countless generatio... Lees meer

Jane Grigson's Fruit Book

Jane Grigson

• Paperback | Engels | At Table
• Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her lite... Lees meer

Pampille's Table

• Paperback | Engels | At Table
• Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past , the veteran cookbook author Shirley King adapted ... Lees meer

Fried Walleye & Cherry Pie

• Paperback | Engels | At Table
• With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But ... Lees meer

Maestro

James O Gump

• Hardcover | Engels | At Table
• Wine insiders called André Tchelistcheff the "winemaker's winemaker," the "wine doctor," and simply "maestro." After Prohibition brought Napa Valley a... Lees meer

Barolo

Matthew Gavin Frank

• Paperback | Engels | At Table
• After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy... Lees meer

Global Jewish Foodways

• Paperback | Engels | At Table
• The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during... Lees meer

How to Cook a Tapir

Joan Fry

• Paperback | Engels | At Table
• In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long "working honeymoon" in Britis... Lees meer

In Food We Trust

Courtney I P Thomas

• Hardcover | Engels | At Table
• One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works... Lees meer

The Banana

James Wiley

• Paperback | Engels | At Table
• The banana is the world's most important fresh fruit commodity. Little more than a century old, the global banana industry began in the late 1880s as ... Lees meer

Jewish American Food Culture

Jonathan Deutsch, Rachel D Saks

• Paperback | Engels | At Table
• Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angele... Lees meer

Educated Tastes

• Paperback | Engels | At Table
• The old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in ... Lees meer

The Food and Cooking of Russia

Lesley Chamberlain

• Paperback | Engels | At Table
• Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russia... Lees meer

Good Things

Jane Grigson

• Paperback | Engels | At Table
• A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making po... Lees meer

Corkscrewed

Robert V Camuto

• Paperback | Engels | At Table
• Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts... Lees meer

South of Somewhere

Robert V Camuto

• Paperback | Engels | At Table
• A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021 Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.... Lees meer

Masters of American Cookery

Betty Fussell

• Paperback | Engels | At Table
• Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have mo... Lees meer

Hoosh

Jason C Anthony

• Paperback | Engels | At Table
• Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spi... Lees meer

A Sacred Feast

Kathryn Eastburn

• Paperback | Engels | At Table
• Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern cultu... Lees meer

Jane Grigson's Vegetable Book

Jane Grigson

• Paperback | Engels | At Table
• In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and... Lees meer

My Kitchen Wars

Betty Fussell

• Paperback | Engels | At Table
• Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons--the batterie de cuisine of gr... Lees meer

Global Jewish Foodways

• Hardcover | Engels | At Table
• The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during... Lees meer

Eating in Eden

• Paperback | Engels | At Table
• Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile sett... Lees meer

¡Vino!

Karl J Trybus

• Hardcover | Engels | At Table
• ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidiu... Lees meer