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A collection of recipes from members of the Welsh regiments together with those of families and friends, The Royal Welsh Cookbook is published by on b...Lees meer
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a deli...Lees meer
English afternoon tea is a tradition of serving small and dainty sandwiches, scones with clotted cream, sweet pastries and cakes with the perfect cup ...Lees meer
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the count...Lees meer
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes b...Lees meer
When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onion...Lees meer
The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a platefu...Lees meer
Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as ...Lees meer
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a...Lees meer
More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections--starters and ...Lees meer
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous f...Lees meer
England has a variety of festivals through the year where people come together and share a traditional festival meal.From pancakes on Shrove Tuesday a...Lees meer
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is ge...Lees meer
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to...Lees meer
The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, when the lifting of r...Lees meer
As an island surrounded by the sea, it's no wonder that fish have always played a major part of the English diet. Way back in the 18th century the mos...Lees meer
A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split...Lees meer
At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional c...Lees meer