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Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a deli...Lees meer
English afternoon tea is a tradition of serving small and dainty sandwiches, scones with clotted cream, sweet pastries and cakes with the perfect cup ...Lees meer
North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in t...Lees meer
The third in a series of four seasonal cookbooks, Festive Recipes contains 30 recipes perfect for entertaining family or creating a festive feast. Wit...Lees meer
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the count...Lees meer
Money's tight in Jasper Tuttle's house. He's not expecting any special summer holiday when Professor Lightship invites his family to guard his boathou...Lees meer
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes b...Lees meer
When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onion...Lees meer
The second in a series of seasonal cookbooks, Summer Recipes contains 30 recipes celebrating the best of summer's ingredients and fresh dishes. The re...Lees meer
A collection of 30 delicious vegan recipes with traditional Nigerian flavors. Maggie's immaculate balance of flavors combined with playful presentatio...Lees meer
The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a platefu...Lees meer
Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as ...Lees meer
The fifth and final title in this series of seasonal cook books, Spring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh n...Lees meer
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the s...Lees meer
The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a...Lees meer
Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes - that go together to make memorable meals with family and fri...Lees meer
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous f...Lees meer
Enable students to construct, communicate and justify correct mathematical arguments with a range of activities and examples of maths in the real worl...Lees meer
Written by an experienced teacher and author, with an in-depth understanding of teaching, learning and assessment at A Level and AS this Student Book ...Lees meer
England has a variety of festivals through the year where people come together and share a traditional festival meal.From pancakes on Shrove Tuesday a...Lees meer
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is ge...Lees meer
Developed in cooperation with the International Baccalaureate® Enable students to construct, communicate and justify correct mathematical arguments, w...Lees meer
Enable students to construct mathematical models by exploring challenging problems and the use of technology. - Engage and excite students with exampl...Lees meer
Enable students to construct mathematical models by exploring challenging problems and the use of technology. - Engage and excite students with exampl...Lees meer