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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia...Lees meer
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This Is A New Release Of The Original 1851 Edition. Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal O...Lees meer
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Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for fe...Lees meer
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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Lees meer
Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Lees meer
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Lees meer
A Shilling Cookery for the People - Embracing an entirely new system of plain cookery and domestic economy is an unchanged, high-quality reprint of th...Lees meer
Soyer's Culinary Campaign: Being Historical Reminiscences Of The Late War. With The Plain Art Of Cookery For Military And Civil Institutions, The Army...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
A shilling cookery for the people embracing an entirely new system of plain cookery and domestic economy. This book, "A shilling cookery for the peopl...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was ...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in...Lees meer
The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery is a cookbook written by Alexis Soyer in 1849. Soyer was a renowned Frenc...Lees meer