The Art of Cookery

John Thacker

• Hardcover | Engels | Southover Press Historic Cookery & Housekeeping
• The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of... Lees meer

A Culinary Campaign

Alexis Soyer

• Hardcover | Engels | Southover Press Historic Cookery & Housekeeping
• Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for fe... Lees meer

The Lady's Assistant for Regulating and Supplying the Table

Charlotte Mason

• Hardcover | Southover Press Historic Cookery & Housekeeping
• Discusses Charlotte Mason's innovative dishes. Lees meer

The Boke of Keruynge (Book of Carving)

• Hardcover | Southover Press Historic Cookery & Housekeeping
• A handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. It provides instruction in arranging feasts and grand ... Lees meer

The English Bread Book

Eliza Acton

• Hardcover | Engels | Southover Press Historic Cookery & Housekeeping
• Written in 1857, this is a collection of bread recipes ranging from household bread to Sally Lunns. It contains chapters on flours, yeasts, ovens and ... Lees meer

Beeton's Book of Household Management

Isabelle Beeton

• Hardcover | Engels | Southover Press Historic Cookery & Housekeeping
• First published in 1861. Facsimile of the very rare first impression of the first edition with its splendid colour plates. This was Isabella Beeton's ... Lees meer

The Experienced English Housekeeper

Elizabeth Raffald

• Hardcover | Southover Press Historic Cookery & Housekeeping
• A collection of family dishes as well as recipes for grand dining. Lees meer