Making the Most of Haccp

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food indus... Lees meer

Food, Diet and Obesity

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure... Lees meer

Handbook of Natural Antimicrobials for Food Safety and Quality

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o... Lees meer

Advances in Food Authenticity Testing

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear... Lees meer

Improving the Safety and Quality of Eggs and Egg Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality... Lees meer

Poultry Meat Processing and Quality

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth an... Lees meer

Rice Quality

Kshirod R Bhattacharya

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and the... Lees meer

Using Cereal Science and Technology for the Benefit of Consumers

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances... Lees meer

Managing Wine Quality

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world'... Lees meer

The Craft Brewing Handbook

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ... Lees meer

The Stability and Shelf Life of Food

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ... Lees meer

Food Processing Technology

P J Fellows

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been ful... Lees meer

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (Fmcg)

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods.... Lees meer

The Maillard Reaction in Foods and Medicine

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in ... Lees meer

Food Preservation Techniques

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major d... Lees meer

Understanding Consumers of Food Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand... Lees meer

Functional Foods, Cardiovascular Disease and Diabetes

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edite... Lees meer

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-cream... Lees meer

Performance Functional Foods

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which af... Lees meer

Hygiene in Food Processing

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. E... Lees meer

Feed and Feeding Practices in Aquaculture

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood ... Lees meer

Encapsulation and Controlled Release

D R Karsa, R A Stephenson

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcom... Lees meer

Poultry Quality Evaluation

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific ... Lees meer

Improving the Safety and Quality of Nuts

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing c... Lees meer