Bedankt voor het vertrouwen het afgelopen jaar! Om jou te bedanken bieden we GRATIS verzending aan op alles gedurende de hele maand januari.
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België
- Ruim aanbod met 7 miljoen producten
Bedankt voor het vertrouwen het afgelopen jaar! Om jou te bedanken bieden we GRATIS verzending aan op alles gedurende de hele maand januari.
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België
- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Savor the South Cookbooks
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Pickles and Preserves
Andrea Weigl
- Paperback | Engels | Savor the South Cookbooks
- Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In th... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Ham
Damon Lee Fowler
- Paperback | Engels | Savor the South Cookbooks
- While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is a... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Corn
Tema Flanagan
- Hardcover | Engels | Savor the South Cookbooks
- Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how... Lees meer
€ 29,45Levering 2 à 3 weken€ 29,45Levering 2 à 3 weken -
Tomatoes
Miriam Rubin
- Paperback | Engels | Savor the South Cookbooks
- In Tomatoes , Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern ... Lees meer
€ 20,95Levering 2 à 3 weken€ 20,95Levering 2 à 3 weken -
Greens
Thomas Head
- Hardcover | Engels | Savor the South Cookbooks
- Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruci... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Sweet Potatoes
April McGreger
- Paperback | Engels | Savor the South Cookbooks
- In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and divers... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Corn
Tema Flanagan
- Paperback | Engels | Savor the South Cookbooks
- Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Okra
Virginia Willis
- Paperback | Engels | Savor the South Cookbooks
- Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole,... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Barbecue
John Shelton Reed
- Paperback | Engels | Savor the South Cookbooks
- John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues ... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Bourbon
Kathleen Purvis
- Paperback | Engels | Savor the South Cookbooks
- Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this ... Lees meer
€ 20,95Levering 2 à 3 weken€ 20,95Levering 2 à 3 weken -
Beans and Field Peas
Sandra A Gutierrez
- Hardcover | Engels | Savor the South Cookbooks
- Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sidebo... Lees meer
€ 29,45Levering 2 à 3 weken€ 29,45Levering 2 à 3 weken -
Bacon
Fred Thompson
- Hardcover | Engels | Savor the South Cookbooks
- From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Greens
Thomas Head
- Paperback | Engels | Savor the South Cookbooks
- Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruci... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Pie
Sara Foster
- Hardcover | Engels | Savor the South Cookbooks
- Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing tog... Lees meer
€ 33,45Levering 1 à 2 weken€ 33,45Levering 1 à 2 weken -
Pecans
Kathleen Purvis
- Paperback | Engels | Savor the South Cookbooks
- Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's ... Lees meer
€ 20,95Levering 2 à 3 weken€ 20,95Levering 2 à 3 weken -
Shrimp
Jay Pierce
- Hardcover | Engels | Savor the South Cookbooks
- Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pier... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Gumbo
Dale Curry
- Hardcover | Engels | Savor the South Cookbooks
- Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes-... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Shrimp
Jay Pierce
- Paperback | Engels | Savor the South Cookbooks
- Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pier... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Crabs and Oysters
Bill Smith
- Hardcover | Engels | Savor the South Cookbooks
- Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coast... Lees meer
€ 29,45Levering 2 à 3 weken€ 29,45Levering 2 à 3 weken -
Biscuits
Belinda Ellis
- Paperback | Engels | Savor the South Cookbooks
- For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and lis... Lees meer
€ 20,95Levering 2 à 3 weken€ 20,95Levering 2 à 3 weken -
Pecans
Kathleen Purvis
- Hardcover | Engels | Savor the South Cookbooks
- Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's ... Lees meer
€ 27,95Levering 2 à 3 weken€ 27,95Levering 2 à 3 weken -
Barbecue
John Shelton Reed
- Hardcover | Engels | Savor the South Cookbooks
- John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues ... Lees meer
€ 29,45Levering 2 à 3 weken€ 29,45Levering 2 à 3 weken -
Chicken
Cynthia Graubart
- Paperback | Engels | Savor the South Cookbooks
- While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. P... Lees meer
€ 24,95Levering 2 à 3 weken€ 24,95Levering 2 à 3 weken -
Buttermilk
Debbie Moose
- Paperback | Engels | Savor the South Cookbooks
- Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happe... Lees meer
€ 20,95Levering 2 à 3 weken€ 20,95Levering 2 à 3 weken