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Too often depicted as a region with a single, dominant history and a static culture, the American South actually comprises a wide range of unique plac...Lees meer
With characteristic tongue-in-cheek wit, Reed tackles the questions, Just what is "the South" today? Where is it? Why are Southerners so devoted to it...Lees meer
First published in 1972, The Enduring South challenges the conventional wisdom that economic development, urbanization, and the end of racial segregat...Lees meer
John Shelton Reed is a sociologist who "can write clearly; has a sense of humor; and is not afraid to express opinion," according to Choice . Reed's p...Lees meer
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Hol...Lees meer
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues ...Lees meer
For over three decades John Shelton Reed has been "minding" the South. He is the author or editor of thirteen books about the region. Despite his disc...Lees meer
In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorful street ...Lees meer
If you think that nowadays the South is pretty much just a hot Midwest, meet John Shelton Reed: "Americans need to be reminded that there are good-siz...Lees meer
Creating a sort of periodic table of the southern populace, Southern Folk, Plain and Fancy catalogs and describes the several social types--gentleman ...Lees meer
"If it can be said that there are many Souths," wrote W. J. Cash in The Mind of the South, "the fact remains that there is also one South." In the inf...Lees meer
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues ...Lees meer
Surveying the South collects some of John Shelton Reed's classic essays, offering an intriguing introduction to the sociology of the South from the ro...Lees meer
The Kansas City Star calls John Shelton Reed an H. L. Mencken of Dixie. A writer this funny is dangerous, says the Raleigh News and Observer. Here Ree...Lees meer
Why are Northerners offended when Southerners ask them where they go to church? Why are Southerners offended when Californians ask them what they do f...Lees meer
John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue , writt...Lees meer
In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorful street ...Lees meer