Food and Social Media

Signe Rousseau

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the ph... Lees meer

Eating Together

Jean Duruz, Gaik Cheng Khoo

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coff... Lees meer

Food, Health, and Culture in Latino Los Angeles

Sarah Portnoy Sarah Portnoy

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that... Lees meer

The Carrot Purple and Other Curious Stories of the Food We Eat

Joel S Denker

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated... Lees meer

Food Cults

Kima Cargill

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. He... Lees meer

Three World Cuisines

Ken Albala

• Paperback | Rowman & Littlefield Studies in Food and Gastronomy
• This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer

Prison Food in America

Erika Camplin

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses ... Lees meer

Food in the Gilded Age

Robert Dirks

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians a... Lees meer

Urban Foodways and Communication

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communica... Lees meer

Nomadic Food

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th... Lees meer

Food and Social Media

Signe Rousseau

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phe... Lees meer

Nomadic Food

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th... Lees meer

Sauces Reconsidered

Gary Allen

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By ex... Lees meer

Small Batch

Suzanne Cope

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion ... Lees meer

Three World Cuisines

Ken Albala

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer

To Eat or Not To Eat Meat

Maryanne L. Fisher

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g... Lees meer

The Food Section

Kimberly Wilmot Voss

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the histo... Lees meer

A Taste of Broadway

Jennifer Packard

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food c... Lees meer

Cooking and Eating in Renaissance Italy

Katherine A McIver

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal... Lees meer

Pot in Pans

Robyn Griggs Lawrence

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Can... Lees meer

To Eat or Not To Eat Meat

Maryanne L. Fisher

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g... Lees meer

Food and the Novel in Nineteenth-Century America

Mark McWilliams

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with wri... Lees meer

K'Oben

Amber M O'Connor, Eugene N Anderson

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological ... Lees meer

American Home Cooking

Tim Miller

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting... Lees meer