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Reeksen: boeken uit de reeks Rowman & Littlefield Studies in Food and Gastronomy
-
Food and Social Media
Signe Rousseau
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the ph... Lees meer
€ 106,45Levering 1 à 2 weken€ 106,45Levering 1 à 2 weken -
Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that... Lees meer
€ 160,95Levering 1 à 2 weken€ 160,95Levering 1 à 2 weken -
As Long As We Both Shall Eat
Claire Stewart
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Who doesn't love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements... Lees meer
€ 81,45Levering 2 à 3 weken€ 81,45Levering 2 à 3 weken -
Food Cults
Kima Cargill
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. He... Lees meer
€ 124,45Levering 1 à 2 weken€ 124,45Levering 1 à 2 weken -
The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S Denker
- Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated... Lees meer
€ 34,95Levering 1 à 2 weken€ 34,95Levering 1 à 2 weken -
Three World Cuisines
Ken Albala
- Paperback | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer
€ 53,45Levering 1 à 2 weken€ 53,45Levering 1 à 2 weken -
Food in the Gilded Age
Robert Dirks
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians a... Lees meer
€ 57,45Levertermijn 1 à 4 weken€ 57,45Levertermijn 1 à 4 weken -
Food and Social Media
Signe Rousseau
- Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phe... Lees meer
€ 55,95Levering 1 à 2 weken€ 55,95Levering 1 à 2 weken -
Sauces Reconsidered
Gary Allen
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By ex... Lees meer
€ 56,45Levering 2 à 3 weken€ 56,45Levering 2 à 3 weken -
Appetites and Aspirations in Vietnam
Erica J Peters
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culina... Lees meer
€ 136,95Levering 1 à 2 weken€ 136,95Levering 1 à 2 weken -
Cooking and Eating in Renaissance Italy
Katherine a McIver
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal... Lees meer
€ 50,45Levering 1 à 2 weken€ 50,45Levering 1 à 2 weken -
To Eat or Not To Eat Meat
Maryanne L. Fisher
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g... Lees meer
€ 155,45Levering 1 à 2 weken€ 155,45Levering 1 à 2 weken -
Food and the Novel in Nineteenth-Century America
Mark McWilliams
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with wri... Lees meer
€ 136,95Levering 1 à 2 weken€ 136,95Levering 1 à 2 weken -
American Home Cooking
Tim Miller
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting... Lees meer
€ 54,45Levertermijn 1 à 4 weken€ 54,45Levertermijn 1 à 4 weken -
Celebraciones Mexicanas
Andrea Lawson Gray, Adriana Almazan Lahl
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico's main holid... Lees meer
€ 47,95Verwachte leverdatum onbekend€ 47,95Verwachte leverdatum onbekend -
The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S Denker
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated... Lees meer
€ 70,95Verwachte leverdatum onbekend€ 70,95Verwachte leverdatum onbekend -
Three World Cuisines
Ken Albala
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer
€ 220,95Verwachte leverdatum onbekend€ 220,95Verwachte leverdatum onbekend -
Ethnic American Food Today
Lucy M Long
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy | nr. 2
- Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and... Lees meer
€ 304,95Verwachte leverdatum onbekend€ 304,95Verwachte leverdatum onbekend -
Year in Food & Beer
Emily Baime, Darin Michaels
- Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
- Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year ... Lees meer
€ 53,45Verwachte leverdatum onbekend€ 53,45Verwachte leverdatum onbekend
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