Flavour and Fragrance Chemistry

• Hardcover | Engels | Proceedings of the Phytochemical Society of Europe | nr. 46
• The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents... Lees meer

Regulation of Primary Metabolic Pathways in Plants

George Ratcliffe

• Hardcover | Engels | Proceedings of the Phytochemical Society of Europe | nr. 1
• Preface; N.J. Kruger, et al. 1. Rubisco: Attempts to Reform a Promiscuous Enzyme; M.A.J. Parry, et al. 2. Insights into the Active Site of the Plant A... Lees meer

Saponins in Food, Feedstuffs and Medicinal Plants

• Hardcover | Engels | Proceedings of the Phytochemical Society of Europe | nr. 45
• Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological act... Lees meer

Phytochemistry of Fruit and Vegetables

• Hardcover | Engels | Proceedings of the Phytochemical Society of Europe | nr. 41
• Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the m... Lees meer

Polyphenols, Wine and Health

• Hardcover | Engels | Proceedings of the Phytochemical Society of Europe | nr. 48
• In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's,... Lees meer

Natural Products in the New Millennium: Prospects and Industrial Application

• Hardcover | Engels | Proceedings of the Phytochemical Society of Europe | nr. 47
• This book deals with a variety of aspects of natural product research. It includes review articles and revised original contributions involving analys... Lees meer