Qualities of Food

• Paperback | Engels | New Dynamics of Innovation and Competition
• How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what... Lees meer

Innovation by Demand

Andrew McMeekin, Mark Tomlinson, Ken Green, Vivien (both Lecturers at the Manchester School of Management, U

• Hardcover | New Dynamics of Innovation and Competition
• Sociologists and economists are increasingly interested in understanding the patterns and drivers of technological innovation. This book brings togeth... Lees meer

Innovation by Demand

Andrew McMeekin, Mark Tomlinson, Ken Green, Vivien Walsh

• Paperback | Engels | New Dynamics of Innovation and Competition
• Brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process Lees meer

Market Relations and the Competitive Process

• Hardcover | New Dynamics of Innovation and Competition
• Lying at the interface between economics and sociology, this study reflects an attempt to bring the two fields of discourse more closely together. It ... Lees meer

Market Relations and the Competitive Process

• Paperback | Engels | New Dynamics of Innovation and Competition
• The book, newly available in paperback, considers the social role of economic institutions in society and examines the various meanings embedded in th... Lees meer