From the Plate to Gastro-Politics

Raúl Matta

• Hardcover | Engels | Food and Identity in a Globalising World
• This book provides an interdisciplinary examination of Peruvian cuisine's shift from a culinary to a political object and the making of Peru as a food... Lees meer

Eating in Israel

Claudia Prieto Piastro

• Hardcover | Engels | Food and Identity in a Globalising World
• This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the... Lees meer

Food, National Identity and Nationalism

Ronald Ranta, Atsuko Ichijo

• Hardcover | Engels | Food and Identity in a Globalising World
• Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area ... Lees meer

'Going Native?'

• Hardcover | Engels | Food and Identity in a Globalising World
• This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are co... Lees meer

'Going Native?'

• Paperback | Engels | Food and Identity in a Globalising World
• This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are co... Lees meer

Food and Identity in Nineteenth and Twentieth Century Ghana

Brandi Simpson Miller

• Hardcover | Engels | Food and Identity in a Globalising World
• This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana's major eco-culinary zones. The wo... Lees meer

From the Plate to Gastro-Politics

Raúl Matta

• Paperback | Engels | Food and Identity in a Globalising World
• This book provides an interdisciplinary examination of Peruvian cuisine's shift from a culinary to a political object and the making of Peru as a food... Lees meer

Food, National Identity and Nationalism

Ronald Ranta, Atsuko Ichijo

• Paperback | Engels | Food and Identity in a Globalising World
• Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area ... Lees meer

Food and Identity in Nineteenth and Twentieth Century Ghana

Brandi Simpson Miller

• Paperback | Engels | Food and Identity in a Globalising World
• 1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Co... Lees meer

Eating in Israel

Claudia Prieto Piastro

• Paperback | Engels | Food and Identity in a Globalising World
• This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the... Lees meer