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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B....Lees meer
This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relati...Lees meer
Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country wi...Lees meer
Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and...Lees meer
The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa...Lees meer
In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volu...Lees meer
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. Th...Lees meer
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete cover...Lees meer
Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest ...Lees meer
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orcha...Lees meer
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritiona...Lees meer
Air pollution has been recognised as a potential problem for forests for nearly 150 years. Today, sulphur dioxide, fluorides, heavy metals and ozone a...Lees meer
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their...Lees meer
Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge o...Lees meer
This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, co...Lees meer
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-t...Lees meer
This new and updated edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers including: br...Lees meer
'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems. Given the authors' experie...Lees meer
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last...Lees meer
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop,...Lees meer
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of...Lees meer
Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. ...Lees meer
This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It des...Lees meer
Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species prod...Lees meer