Door een staking bij bpost kan je online bestelling op dit moment iets langer onderweg zijn dan voorzien. Dringend iets nodig? Onze winkels ontvangen jou met open armen!
- Afhalen na 1 uur in een winkel met voorraad
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Door een staking bij bpost kan je online bestelling op dit moment iets langer onderweg zijn dan voorzien. Dringend iets nodig? Onze winkels ontvangen jou met open armen!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks American Palate
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Indianapolis Beer Stories
Amy Beers
- Hardcover | Engels | American Palate
- Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to today's modern craft beer scen... Lees meer
€ 55,45Levering 2 à 3 weken€ 55,45Levering 2 à 3 weken -
Boston Beer
Norman Miller
- Paperback | Engels | American Palate
- Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Maine Beer:
Josh Christie
- Paperback | Engels | American Palate
- In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to cre... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Grand Rapids Beer:
Patrick Evans
- Paperback | Engels | American Palate
- In the nineteenth century, dozens of local breweries worked tirelessly to slake the thirst of the rapidly growing city of Grand Rapids. Grand Rapids B... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Candyland in the Twin Cities
Susan M Barbieri
- Paperback | Engels | American Palate
- When Candyland opened its doors in downtown St. Paul in 1932, it was called Flavo Korn and sold mainly popcorn to office workers and the throngs that ... Lees meer
€ 27,95Levering 1 à 4 weken€ 27,95Levering 1 à 4 weken -
Historic Austin Restaurants
Melanie Haupt Phd
- Paperback | Engels | American Palate
- Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the cit... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Louisiana Crawfish:
Sam Irwin
- Paperback | Engels | American Palate
- The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, ... Lees meer
€ 27,95Levering 1 à 4 weken€ 27,95Levering 1 à 4 weken -
Classic Diners of Connecticut
Garrison Leykam
- Paperback | Engels | American Palate
- Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than o... Lees meer
€ 30,95Levering 2 à 3 weken€ 30,95Levering 2 à 3 weken -
Culinary History of the Finger Lakes
Laura Winter Falk
- Paperback | Engels | American Palate
- A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culin... Lees meer
€ 30,95Levering 2 à 3 weken€ 30,95Levering 2 à 3 weken -
Over-The-Rhine
Michael D Morgan
- Paperback | Engels | American Palate
- Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel ... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Charlottesville Food:
Casey Ireland
- Paperback | Engels | American Palate
- From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesvil... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Virginia Distilled
Patrick Evans-Hylton
- Hardcover | Engels | American Palate
- Colonist George Thorpe first crafted corn beere, an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of th... Lees meer
€ 39,45Levertermijn 1 à 4 weken€ 39,45Levertermijn 1 à 4 weken -
Louisville Beer
Kevin Gibson
- Paperback | Engels | American Palate
- It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Lou... Lees meer
€ 30,95Levering 2 à 3 weken€ 30,95Levering 2 à 3 weken -
Country Ham:
Steve Coomes
- Paperback | Engels | American Palate
- Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squas... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
A Culinary History of Florida
Joy Sheffield Harris
- Paperback | Engels | American Palate
- Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first... Lees meer
€ 30,95Levering 2 à 3 weken€ 30,95Levering 2 à 3 weken -
Wines of Walla Walla Valley:
Catie McIntyre Walker
- Paperback | Engels | American Palate
- As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water ... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Bend Beer:
Jon Abernathy
- Paperback | Engels | American Palate
- With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Classic Eateries of the Ozarks and Arkansas River Valley
Kat Robinson
- Paperback | Engels | American Palate
- If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old sod... Lees meer
€ 33,45Levering 1 à 4 weken€ 33,45Levering 1 à 4 weken -
Twin Lights Tonic
Paul St Germain, Devlin Sherlock
- Hardcover | Engels | American Palate
- Since 1907, one Rockport family have continued to make their timeless soda pop the old-fashioned way. Twin Lights Soda--or tonic, as it's still known ... Lees meer
€ 56,95Levering 2 à 3 weken€ 56,95Levering 2 à 3 weken -
California Vines, Wines & Pioneers
Sherry Monahan
- Paperback | Engels | American Palate
- Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of California's Vines, Wines & Pioneers." Whil... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
The History of Michigan Wines
Sharon Kegerreis, Lorri Hathaway
- Paperback | Engels | American Palate
- Savor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph St... Lees meer
€ 30,95Levering 1 à 4 weken€ 30,95Levering 1 à 4 weken -
Iconic Hollywood Dishes, Drinks & Desserts
Amy Bizzarri
- Hardcover | Engels | American Palate
- Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's a... Lees meer
€ 63,95Levering 2 à 3 weken€ 63,95Levering 2 à 3 weken -
Iconic Eats of Wichita
Joe Stumpe
- Hardcover | Engels | American Palate
- Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days ... Lees meer
€ 39,45Levertermijn 1 à 4 weken€ 39,45Levertermijn 1 à 4 weken -
North Carolina Triad Beer
Richard Cox, David Gwynn, Erin Lawrimore
- Hardcover | Engels | American Palate
- Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina's earliest brewery operations in the Moravian co... Lees meer
€ 56,95Levering 2 à 3 weken€ 56,95Levering 2 à 3 weken