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This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known a...Lees meer
This small book of 110-pages on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mush...Lees meer
The word "nightshade" is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the...Lees meer
The book 'Website Guide for Agribusiness and Horticulture Concepts' is a compilation of top website URLs in each category of agribusiness and horticul...Lees meer
Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper n...Lees meer
Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is...Lees meer
This is a small book about various gardening practices of tomato plant. Greenhouse gardening, hydroponic gardening, container gardening and organic ga...Lees meer
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries are ...Lees meer
'Jerusalem Artichoke: Production and Marketing' is a small booklet (pamphlet) of 26-pages written in a simple language for the beginners in this field...Lees meer
Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and ...Lees meer
Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli ...Lees meer
We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requir...Lees meer
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). ...Lees meer
Aromatherapy is based on the principle that volatile aromatic oils of certain herbs can have immense therapeutic effect on emotional and mental wellne...Lees meer
The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylo...Lees meer
Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in th...Lees meer
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are u...Lees meer
Seaweeds are now used as multifunctional foods in many parts of the world. Seaweeds are considered as functional foods because of the presence of high...Lees meer
This 30-page booklet explains various natural and spiritual ways to reduce stress from daily life. Spiritual stress management techniques include yoga...Lees meer
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, ...Lees meer
Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growt...Lees meer
This book explains nutrition and food uses of 48 leafy vegetables. Leafy vegetables or vegetable greens are considered to be richest source of dietary...Lees meer
Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtrop...Lees meer
This is a small book of 100-pages on "Mint Herbs". Growing practices and nutritional information of peppermint, spearmint, apple mint, corn mint, and ...Lees meer