Cooking & Dining in Tudor & Early Stuart England

Peter Brears

• Hardcover | Engels
• What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dini... Lees meer

Traditional Food in Yorkshire

Peter Brears

• Hardcover | Engels
• There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time fo... Lees meer

Cooking & Dining in the Victorian Country House

Peter Brears

• Hardcover | Engels
• For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology a... Lees meer

Jellies & Their Moulds

Peter Brears

• Paperback | Engels | The English Kitchen
• Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated arte... Lees meer

The Boke of Keruynge (Book of Carving)

• Hardcover | Southover Press Historic Cookery & Housekeeping
• A handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. It provides instruction in arranging feasts and grand ... Lees meer

Cooking and Dining in Medieval England

Peter Brears

• Paperback | Engels
• This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A... Lees meer