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The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, ...Lees meer
"Perfect comfort food on those cold winter days'." - Alice Hinds in Sunday Post Acclaimed cookery writer Sue Lawrence celebrates the enormous range of...Lees meer
King o the Midden is back, and mankier than ever, with his cast of grimy guests, like Sergeant Snoddy (fae Kirkcaldy), exploding fairies and a hungry ...Lees meer
An hilarious and often wise collection of Scots saying straight from the mouths of the Grannies of Glasgow. With each snippet accompanied by a straigh...Lees meer
From David Cameron striding across the border, wearing nothing but a kilt and brandishing a claymore soaked in the blood of his enemies, to Alex Salmo...Lees meer
Over 60 creative recipes of Scotland's finest home-grown ingredients from starters to desserts. Scottish produce is celebrated the world over. The dem...Lees meer
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose m...Lees meer
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scon...Lees meer
Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Bas...Lees meer
Dundonians have a defining, distinctive way of expressing themselves and communicating feelings. The ancient city's characteristic accent can be heard...Lees meer
In this follow-up to his best-selling Soor Plooms and Sair Knees: Growing up in Scotland after the War, Bob Dewar celebrates the grooviest decade ever...Lees meer
Poems, Chiefly in the Scottish Dialect , was the first collection of poetry produced by Robert Burns. Published in Kilmarnock in July 1786 it has beco...Lees meer
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the ...Lees meer
Presents 45 versatile recipes showcasing the wide range of dishes--from savory to sweet--made with oats. Scottish oats are famous the world over. In t...Lees meer
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this book sh...Lees meer
A history of Scotland's iconic dish, haggis, and fifty inventive recipes for it. Scotland's National dish is the source of endless jokes and horror st...Lees meer
From bannocks to butteries, seaweed nibbles to shortbread, enjoy learning 40 recipies from all over Scotland. Scottish baking is famous the world over...Lees meer
Dealing with grammar in a modern way, with modern terminology, this book gives readers an understanding of the way language works. Providing readers w...Lees meer
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can b...Lees meer
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many f...Lees meer
Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Why were monks at the forefront of developing w...Lees meer
The referee. You can't have a game without one. The most hated man (or woman) in football but you have to invite one to every game. Enjoy a laugh at t...Lees meer
Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the nation...Lees meer