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"By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included m...Lees meer
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human...Lees meer
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfir...Lees meer
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The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our t...Lees meer
A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the B...Lees meer
Leo Cherne's life brimmed with paradox and improbability. He was born in the Bronx to a poor, immigrant, Jewish family, and yet rose to the heights of...Lees meer
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith ...Lees meer
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from...Lees meer
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Dorit...Lees meer
This book provides anesthetists, intensivists and other critical care staff with a comprehensive resource that offers ways of improving communication ...Lees meer
Andrew F. Smith argues that citizens of divided societies have three powerful incentives to engage in public deliberation_in free, open, and reasoned ...Lees meer
Andrew F. Smith argues that citizens of divided societies have three powerful incentives to engage in public deliberation_in free, open, and reasoned ...Lees meer
It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has sinc...Lees meer
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction b...Lees meer
About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to ...Lees meer
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato ,...Lees meer