Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Wil je zeker zijn dat je cadeautjes op tijd onder de kerstboom liggen? Onze winkels ontvangen jou met open armen. Nu met extra openingsuren op zondag!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Omschrijving
This book was awarded the «Joop Witteveenprijs 2012».
In the aftermath of the French Revolution, the role of the monarchy in Western Europe was redefined. Together with the absolutist sovereigns, the historian's interest in courts and court life in the nineteenth century seems to have vanished.
This book investigates what happened to the institution of the monarchy in the nineteenth century. More specifically, it examines whether the nineteenth-century Belgian monarchs can be described as influential, or even powerful. The volume also deals with another hiatus in history writing, namely food at nineteenth-century courts. The author addresses these two issues by examining the Belgian king and queen's dinner guests, as well as the food that was served at the palace. She considers questions such as who was invited, who got to share a table, how did the guest lists evolve over time, was the food adjusted according to the guests and how did the food evolve?
A social network analysis of the dinner guests and a qualitative analysis of the court food are used as tools to tackle these questions. In this way, this book deals with issues that touch upon the very core of society's development: power, hierarchies, status, imitation, segregation and distinction.
In the aftermath of the French Revolution, the role of the monarchy in Western Europe was redefined. Together with the absolutist sovereigns, the historian's interest in courts and court life in the nineteenth century seems to have vanished.
This book investigates what happened to the institution of the monarchy in the nineteenth century. More specifically, it examines whether the nineteenth-century Belgian monarchs can be described as influential, or even powerful. The volume also deals with another hiatus in history writing, namely food at nineteenth-century courts. The author addresses these two issues by examining the Belgian king and queen's dinner guests, as well as the food that was served at the palace. She considers questions such as who was invited, who got to share a table, how did the guest lists evolve over time, was the food adjusted according to the guests and how did the food evolve?
A social network analysis of the dinner guests and a qualitative analysis of the court food are used as tools to tackle these questions. In this way, this book deals with issues that touch upon the very core of society's development: power, hierarchies, status, imitation, segregation and distinction.
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 285
- Taal:
- Engels
- Reeks:
- Reeksnummer:
- nr. 2
Eigenschappen
- Productcode (EAN):
- 9789052017525
- Verschijningsdatum:
- 29/12/2011
- Uitvoering:
- Paperback
- Formaat:
- Trade paperback (VS)
- Afmetingen:
- 150 mm x 220 mm
- Gewicht:
- 409 g
Alleen bij Standaard Boekhandel
+ 97 punten op je klantenkaart van Standaard Boekhandel
E-BOOK ACTIE
Beoordelingen
We publiceren alleen reviews die voldoen aan de voorwaarden voor reviews. Bekijk onze voorwaarden voor reviews.