William Verrall's Cookery Book

William Verrall

• Hardcover | Engels | Southover Press Historic Cookery and Housekeeping
• William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He ... Lees meer

The Boke of Keruynge

Wynkyn De Worde

• Paperback | Engels | Southover Press Historic Cookery and Housekeeping
• The Boke of Keruynge is a handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. They were often sent to court ... Lees meer

Modern Cookery for Private Families

Eliza Acton

• Hardcover | Engels | Southover Press Historic Cookery and Housekeeping
• An unabridged reprint of Miss Acton's great book, first published in 1845 and added to by the author ten years later. This reprint is of the expanded ... Lees meer

Liebig Company's Practical Cookery Book

• Hardcover | Engels | Southover Press Historic Cookery and Housekeeping
• Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book The Chemistry of Food was translated into En... Lees meer

The French Cook

Francois Pierre La Varenne

• Hardcover | Engels | Southover Press Historic Cookery and Housekeeping
• Published in 1651, this revolutionary recipe book represents a move away from peasant traditions, and lays the foundations of classic French cuisine. ... Lees meer

The Complete Servant

Samuel Adams, Sarah Adams

• Paperback | Engels | Southover Press Historic Cookery and Housekeeping
• First published 1825. A fascinating source of social history and a guide to backstairs living in both large and modest houses of the late Georgian era... Lees meer

Modern Cookery for Private Families

Eliza Acton

• Hardcover | Engels | Southover Press Historic Cookery and Housekeeping
• An unabridged reprint of Miss Acton's great book, first published in 1845 and added to by the author ten years later. This reprint is of the expanded ... Lees meer