Hog Meat and Hoecake

Sam Bowers Hilliard

• Paperback | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 9
• When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first schola... Lees meer

Catfish Dream

Julian Rankin

• Hardcover | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 2
• Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the... Lees meer

Creole Italian

Justin A Nystrom

• Paperback | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 11
• In Creole Italian , Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these ... Lees meer

Creole Italian

Justin A Nystrom

• Hardcover | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 11
• In Creole Italian , Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these ... Lees meer

Still Hungry in America

Robert Coles

• Paperback | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 10
• Originally published in 1969, the documentary evidence of poverty and malnutrition in the American South showcased in Still Hungry in America still re... Lees meer

To Live and Dine in Dixie

Angela Jill Cooley

• Hardcover | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 8
• This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender c... Lees meer

The Larder

• Paperback | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 7
• The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. T... Lees meer

Commanders of the Dining Room

E A Maccannon

• Paperback | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 12
• Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-h... Lees meer

The Larder

• Hardcover | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 7
• The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. T... Lees meer

To Live and Dine in Dixie

Angela Jill Cooley

• Paperback | Engels | Southern Foodways Alliance Studies in Culture, People, and P | nr. 8
• This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender c... Lees meer