Trace Element Analysis of Food and Diet

Namik K Aras, O Yavuz Ataman

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 7
• Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from s... Lees meer

NMR Spectroscopy in Food Analysis

Apostolos Spyros, Photis Dais

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 10
• This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analys... Lees meer

Maillard Reaction

Sian E Fayle, Juliet A Gerrard

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 5
• It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the m... Lees meer

Chromatography and Capillary Electrophoresis in Food Analysis

Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 2
• In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillar... Lees meer

Analyses for Hormonal Substances in Food Producing Animals

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 8
• This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results o... Lees meer

Extraction of Organic Analytes from Foods

Ron Self

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 6
• This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It of... Lees meer

Quality in the Food Analysis Laboratory

Roger Wood, Harriet Wallin, Anders Nilsson

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 3
• Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate an... Lees meer

Mass Spectrometry and Nutrition Research

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 9
• Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research ... Lees meer

Mass Spectrometry of Natural Substances in Food

Fred Mellon, Jim R Startin, Ron Self

• Hardcover | Engels | RSC Food Analysis Monographs | nr. 4
• Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys ... Lees meer