Food Tourism and Regional Development

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations... Lees meer

Wine, Terroir and Utopia

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which... Lees meer

Wine, Terroir and Utopia

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which... Lees meer

The History of Rioja Wine

Ludger Mees

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• The History of Rioja Wine offers an informative, chronological and in-depth account of Rioja wine from the mid-nineteenth century to the present. This... Lees meer

Alternative Food Networks

David Goodman, E Melanie Dupuis, Michael K Goodman

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people an... Lees meer

The Business of Champagne

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a w... Lees meer

The Shape of Wine

Henry H Work

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness... Lees meer

Food Tourism and Regional Development

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations... Lees meer

The Consuming Geographies of Food

Hillary J Shaw

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is ... Lees meer

Alternative Food Networks

David Goodman, E Melanie Dupuis, Michael K Goodman

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people an... Lees meer

Heritage Cuisines

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements o... Lees meer

Food, Wine and China

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, w... Lees meer

Sustainable Culinary Systems

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse ... Lees meer

Wine and Identity

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these ai... Lees meer

Social, Cultural and Economic Impacts of Wine in New Zealand

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the i... Lees meer

Social, Cultural and Economic Impacts of Wine in New Zealand.

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the i... Lees meer

The Business of Champagne

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a w... Lees meer

Sustainable Culinary Systems

• Hardcover | Engels | Routledge Studies of Gastronomy, Food and Drink
• There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse ... Lees meer

The Consuming Geographies of Food

Hillary J Shaw

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is ... Lees meer

Wine and Identity

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these ai... Lees meer

Heritage Cuisines

• Paperback | Engels | Routledge Studies of Gastronomy, Food and Drink
• Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements o... Lees meer