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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations...Lees meer
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which...Lees meer
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which...Lees meer
This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values...Lees meer
Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness...Lees meer
This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future ...Lees meer
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role...Lees meer
This book delves into the history, evolution, and present use of all containers, vessels, and stoppers; from animal skin sacks to barrels, from glass ...Lees meer
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is ...Lees meer
This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values...Lees meer
This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the exist...Lees meer
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse ...Lees meer
This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region...Lees meer
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these ai...Lees meer
New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the i...Lees meer
New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the i...Lees meer
This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future ...Lees meer
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse ...Lees meer
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is ...Lees meer
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements o...Lees meer
In an increasingly competitive global market winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aim...Lees meer