Food Loss and Waste Policy

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consump... Lees meer

Sustainable Food Futures

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and eff... Lees meer

Holiday Hunger in the UK

Michael A Long, Margaret Anne Defeyter, Paul B Stretesky

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining t... Lees meer

Raw Veganism

Carlo Alvaro

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw v... Lees meer

The Real Cost of Cheap Food

Michael Carolan

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford ch... Lees meer

Civil Society and Social Movements in Food System Governance

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements. Lees meer

Peasants Negotiating a Global Policy Space

Ingeborg Gaarde

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself ... Lees meer

The Vegan Evolution

Gregory F Tague

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution... Lees meer

Sustainable Food Futures

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and eff... Lees meer

Voice and Participation in Global Food Politics

Alana Mann

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dime... Lees meer

Plant-Based Diets for Succulence and Sustainability

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economical... Lees meer

Global Food Security Governance

Jessica Duncan

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The inter... Lees meer

Food Loss and Waste Policy

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consump... Lees meer

Food Sovereignty, Agroecology and Biocultural Diversity

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, a... Lees meer

Food Literacy

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday eve... Lees meer

Sustainable Urban Agriculture and Food Planning

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and deve... Lees meer

American Farming Culture and the History of Technology

Joshua T Brinkman

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also bec... Lees meer

School Farms

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food a... Lees meer

Critical Mapping for Sustainable Food Design

Audrey G Bennett, Jennifer A Vokoun

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existin... Lees meer

Urban Expansion and Food Security in New Zealand

Benjamin Felix Richardson

• Hardcover | Engels | Routledge Studies in Food, Society and the Environment
• This book examines suburban development in New Zealand and its conflict with and impact on local horticulture and food security. Drawing on an ethnogr... Lees meer

The Right to Food Guidelines, Democracy and Citizen Participation

Katharine S E Cresswell Riol

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a re... Lees meer

Savoring Alternative Food

Jessica Hayes-Conroy

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• Advocates of the alternative food movement often insist that food is our "common ground" - that through the very basic human need to eat, we all becom... Lees meer

Public Policies for Food Sovereignty

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems thr... Lees meer

Transforming Gender and Food Security in the Global South

• Paperback | Engels | Routledge Studies in Food, Society and the Environment
• Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions o... Lees meer