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Originally published in 1954. This great work surveys the distribution of the world's population and the food production of all countries chosen as im...Lees meer
Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whethe...Lees meer
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-p...Lees meer
Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whethe...Lees meer
Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in...Lees meer
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deal...Lees meer
This book develops an analytical framework for understanding United States foreign agricultural policy through a "state interest" approach, and descri...Lees meer
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deal...Lees meer
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage...Lees meer
Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and th...Lees meer
Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agri...Lees meer
Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a ...Lees meer
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-p...Lees meer
Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. Th...Lees meer
Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a ...Lees meer
This book develops an analytical framework for understanding United States foreign agricultural policy through a "state interest" approach, and descri...Lees meer
Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a tra...Lees meer
Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and th...Lees meer
Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. Th...Lees meer
Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a tra...Lees meer
Originally published in 1954. This great work surveys the distribution of the world's population and the food production of all countries chosen as im...Lees meer
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from t...Lees meer
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage...Lees meer
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throug...Lees meer