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This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, cultivation, extraction, a...Lees meer
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Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and Chi...Lees meer
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A comprehensive overview of this genus, Artemisia examines all aspects of the herbs uses and applications, its mode of action and clinical importance....Lees meer
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While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes ba...Lees meer
The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry,...Lees meer
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, ...Lees meer
Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and fo...Lees meer
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Writte...Lees meer
For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere...Lees meer
Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus. Prized for centuries in western Europe as an ornamenta...Lees meer
Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or...Lees meer
Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding...Lees meer