Whey Processing, Functionality and Health Benefits

• Hardcover | Engels | Institute of Food Technologists | nr. 6
• Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, an... Lees meer

Dietary Polyphenols

• Hardcover | Engels | Institute of Food Technologists
• Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found... Lees meer

Multivariate and Probabilistic Analyses of Sensory Science Problems

Jean-François Meullenet, Rui Xiong, Christopher J Findlay

• Hardcover | Engels | Institute of Food Technologists | nr. 23
• Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Mu... Lees meer

Microbial Safety of Fresh Produce

• Hardcover | Engels | Institute of Food Technologists | nr. 41
• Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest inter... Lees meer

Mathematical and Statistical Methods in Food Science and Technology

• Hardcover | Engels | Institute of Food Technologists
• Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologie... Lees meer

High Pressure Processing of Foods

• Hardcover | Engels | Institute of Food Technologists | nr. 2
• In High Pressure Processing of Foods , an array of international experts interrelate leading scientific advancements that use molecular biology techni... Lees meer

Modified Atmosphere Packaging of Foods

Dong Sun Lee

• Hardcover | Engels | Institute of Food Technologists
• A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most c... Lees meer

Flavor, Satiety and Food Intake

• Hardcover | Engels | Institute of Food Technologists
• This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leadin... Lees meer

Ionizing Radiation Technologies

• Hardcover | Engels | Institute of Food Technologists
• Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agric... Lees meer

Introduction to Food Packaging

Maria Botero Omary, Kurt A Rosentrater

• Paperback | Engels | Institute of Food Technologists
• An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery Well-managed food packaging can ... Lees meer